Ina Garten Chicken Breast Recipes

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WebLemon Chicken Breasts. Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook …

1. Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 × 12-inch baking dish.
2. Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
3. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn’t browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

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WebSaturday, January 27, 2024. This is one of my favorite chicken recipes from Go-To Dinners because it’s stunningly easy to make (I love it!) and special enough for company. Crispy …

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WebDec 16, 2014 · Preheat the oven to 400 degrees F. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and …

1. Preheat the oven to 400 degrees F.
2. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
3. Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
4. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

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WebHeat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through.

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WebSep 14, 2017 · Lemon Chicken Breasts. Thursday, September 14, 2017. I'm always looking for a quick mid-week dinner, and these Lemon Chicken Breasts are one of my go-to favorites. Chicken breasts, lemon, garlic, …

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WebMar 30, 2023 · Brush the tops with olive oil, then slice that second lemon into wedges to snuggle up alongside the chicken and roast in the same pan, infusing even more citrus …

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WebFeb 28, 2024 · Once the chicken skin is back in place, brush the meat with some olive oil, and season with salt and pepper. Bake at 375°F for 30 to 40 minutes. My slightly smaller …

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WebFeb 26, 2024 · Instructions. Preheat the oven to 400 degrees Fahrenheit (200°C). In a small saucepan, warm the olive oil over medium-low heat. Add the garlic and cook for 1 minute, then turn off the heat to keep it …

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WebDirections. Preheat the oven to 375 degrees. Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick …

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Web8 to 10 ounces garlic-and-herb goat cheese, such as Montrachet. 6 large fresh basil leaves. Good olive oil. Kosher salt and freshly ground black pepper. Preheat the oven to 375 …

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WebPlace chicken breasts on baking sheet with sides (to catch the grease), skin side up. Rub olive oil on breasts, sprinkle with salt and pepper. Bake at 350º for 45 minutes. Cool, …

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Web03:38. Even novice cooks can make Ina's special-occasion Engagement Roast Chicken. From: CHICKEN 101 with Barefoot Contessa: Modern Comfort Food.

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WebFeb 23, 2024 · Finally, top the chicken with olive oil, salt, and pepper and bake in a 375-degree F oven for 35 to 40 minutes, until the skin is lightly browned. Garten

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WebSeason the chicken breasts with salt and pepper. Place two sage leaves on each breast, then cover each with a slice of prosciutto, pressing gently to adhere. Dust the chicken

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WebKosher salt and freshly ground black pepper. 4 boneless chicken breasts, skin on (6 to 8 ounces each) 1 lemon. Preheat the oven to 400 degrees. Warm the olive oil in a small …

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WebIna Garten’s Lemon Chicken Breast With Olive Oil, Minced Garlic, Dry White Wine, Grated Lemon Zest, Lemon Juice, Dried Oregano, Fresh Thyme Leaves, Kosher Salt, Freshly Ground Black Pepper, Boneless …

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WebDirections. Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the

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