Ina Garten Cast Iron Skillet Chicken Recipes

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WebSprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Place the skillet in the oven and roast the chicken for 30 minutes. …

1. At least 4 hours (but not more than 12 hours) before you plan to serve, sprinkle the chicken all over with 1 teaspoon salt and ½ teaspoon pepper. Place in a 1-gallon sealable plastic bag and pour in the buttermilk. Seal the bag and massage it lightly to be sure the chicken is coated with the buttermilk. Place in the refrigerator to marinate.
2. Preheat the oven to 350 degrees. Pour 2 tablespoons olive oil in an unheated 12-inch cast-iron skillet and tilt the pan so the oil covers the bottom. Lift the thighs out of the buttermilk, letting any excess buttermilk drip off, and place them in the skillet, skin side up, in one layer. Discard the marinade. In a small bowl, combine the mustard and wine and brush it on the top of the chicken. Sprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Place the skillet in the oven and roast the chicken for 30 minutes.
3. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. Toss to coat with the pan juices then spread the potatoes out. Return the chicken to the skillet, placing it on the potatoes. Roast 30 minutes longer, until the chicken registers 155 degrees on an instant-read thermometer. Transfer just the chicken to a plate and cover loosely with aluminum foil to keep warm. Return the skillet to the oven, raise the temperature to 425 degrees, and roast the potatoes for 15 minutes, until they’re tender and starting to brown. Return the chicken to the pan and sprinkle with the parsley, chives, and extra salt. Serve hot from the skillet.

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WebOct 26, 2021 · Transfer just the chicken to a plate and cover loosely with aluminum foil to keep warm. Return the skillet to the oven, raise the temperature to 425 degrees F, and roast the potatoes for 15

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WebChicken Thighs with Creamy Mustard Sauce. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1½ teaspoons salt and ¾ teaspoon pepper. Turn them …

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WebPreheat the oven to 425 degrees. Pat the chicken breasts dry with paper towels and sprinkle them generously on both sides with salt and pepper. In a 12-inch cast-iron skillet, heat the oil over

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WebJul 3, 2021 · Preheat the oven to 450°F. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, …

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WebJun 13, 2023 · How To Make Ina Garten’s Skillet Roasted Lemon Chicken. Start by preheating the oven to 450°F. Line the bottom of a cast iron skillet with sliced lemons, onions, and garlic. Then make a ground herb mixture …

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WebJun 17, 2021 · Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken) and roast for another 10 to 15 minutes or until a meat thermometer inserted into the thickest part of the breast registers 155 - 160 degrees. Remove chicken from the oven and allow to rest for a few minutes. Cut the chicken into quarters or eighths, sprinkle with

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WebAug 25, 2023 · Set the 6 chicken breast halves on a plate and set aside. Get the coating ingredients ready: on one plate add the flour. In a wide bowl, add the eggs and lightly beat them with a fork. On another place, add the breadcrumbs, garlic powder, onion powder, Italian seasonings, and mix well to combine.

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WebMar 24, 2024 · Take one lemon and squeeze the juice out into a small bowl. Set aside. In a measuring cup, add the wine, lemon zest and juice, oregano, and thyme. Mix well and then add in the warm oil and garlic. Season with …

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WebAug 3, 2020 · Toss in the garlic and cook for another minute. Reduce heat to medium low. Add the chicken pieces and the saved remaining marinade back to the pan with the vegetables. Mix everything well, and simmer for …

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WebSkillet-Roasted Lemon Chicken is my go-to dinner any day but particularly now! It takes 15 minutes to assemble and 45 minutes to roast and you probably have most of the ingredients in the house. The sliced lemon, onions, and garlic make the best sauce! With some steamed rice to catch the sauce and a roast vegetable, you'll have a delicious feast!

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WebApr 19, 2021 · From citrusy, perfectly seared chicken breasts to easy to make, béchamel-free mac ‘n’ cheese, here are 14 cast iron skillet recipes even Ina Garten would approve of.

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WebThis delicious recipe is a favorite with family and friends. I've made it with a spatchcock chicken and with leg quarters, both with excellent results. I'm partial to pinot grigio, and use it for the 1/2 cup of wine. Be sure to use a cast iron skillet. You'll be …

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WebOct 1, 2021 · 16 Diabetes-Friendly Skillet Dinners You'll Want to Make ASAP. Whether you prefer stainless steel or cast iron, these dinners will put your skillet to delicious use. From cozy casseroles and frittatas to flavorful chicken dinners, there's a healthy meal to please everyone. Plus, each of these recipes focuses on complex carbs, like whole grains

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