Ina Garten Buttermilk Biscuit Recipe

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DirectionsStep1Preheat the oven to 425 F. Line a sheet pan with parchment paper.Step2Place the flour, baking powder and 2 teaspoons kosher salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix only until combined.Step3Combine all the buttermilk and one egg in a small measuring cup and beat lightly with a fork. With the mixer on low, quickly add the buttermilk mixture to the flour mixture and mix just until all of the dough is moistened.Step4Dump the dough onto a well-floured board and knead quickly about 6 times. Roll the dough out 3/4-inch thick. Cut with a 21⁄2-inch round (not fluted) cutter and place on the prepared sheet pan (you can reroll the scr…IngredientsIngredients2 cupsAll-Purpose Flour1 tablespoonBaking Powderadd Kosher Salt12 tablespoonsCold Unsalted Butter (coarsely grated)½ cupCold Buttermilk (plus 2 tablespoons, shaken)1 Cold Extra-Large Egg1 Milk (or extra-large egg beaten with 1 tablespoon water, for egg wash)add Flaked Sea Salt (such as Maldon)From today.comRecipeDirectionsIngredientsExplore furtherIna's Buttermilk Cheddar Biscuits - YouTubeyoutube.comJoanna Gaines' Buttermilk Biscuits Recipe - Todaytoday.comClassic Buttermilk Biscuits - Paula Deenpauladeen.comBiscuits Recipe Ree Drummond Food Networkfoodnetwork.comButtermilk Cheddar Biscuits Recipe Ina Garten Food …foodnetwork.comRecommended to you based on what's popular • Feedback

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    Buttermilk Cheddar Biscuits

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  • WebNov 30, 2020 · Mix the grated cheddar cheese with a small amount of flour to prevent the cheese from clumping in the biscuits, then add to the dough and mix until combined.

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    WebAug 29, 2019 · 2 1/2-inch biscuit cutter. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Whisk together the flour, …

    1. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
    2. Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 8 tablespoons of cold butter into the flour with your fingertips until pea-size bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough. (Don’t overmix the dough.)
    3. Lightly flour a cutting board or work surface, turn the dough out onto it and pat into a rectangle. Fold the dough in half and pat again into a 1/2-inch-thick rectangle. Then fold the dough in thirds, as if folding a letter, and pat to an even thickness. Cut out biscuits with a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough. Pat out and fold the dough into thirds again and cut out more biscuits. Brush the biscuit tops with buttermilk.
    4. Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.

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    WebFeb 14, 2024 · 1. Preheat oven to 400° convection or 425° regular. Prepare a baking sheet with parchment paper, a silicon mat, or a light coat of PAM cooking spray. 2. Use 2 cups …

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    WebFeb 25, 2018 · Ina makes quick. easy buttermilk Cheddar biscuits for a breakfast meeting! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/38cVrxeTh

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    WebIn a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined. Dump out onto a well-floured board and knead lightly about 6 …

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    WebMay 19, 2022 · Instructions. Preheat the oven to 425*F/220*C/ gas mark 7. Line a baking sheet with some baking paper. Set aside. Measure the flour, baking powder and salt into the bowl of a stand mixer fitted with the …

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    WebPulse flour, sugar, baking powder, baking soda, salt, butter, and cream cheese in food processor until mixture resembles coarse meal; transfer to large bowl. Stir in buttermilk until combined. 2. CUT BISCUITS On a …

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    WebJul 25, 2013 · Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, add the buttermilk mixture to the flour mixture …

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    WebSep 2, 2020 · Instructions: Heat the oven to 425 degrees. Place 2 cups of flour, the baking powder and salt in the bowl of an electric mixer fitted with the paddle attachment. With …

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    WebInstructions. Preheat oven to 400 degrees. In a bowl, mix together the flour, baking powder, and the salt. Add the cubed butter and blend in with the flour using a pastry blender or two knives until the mixture is a coarse meal. …

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    WebMILK + LEMON JUICE. ¾ cup plus 3 tablespoons (225 grams) whole milk + 1 tablespoon (15 grams) fresh lemon juice or white vinegar = 1 cup (240 grams) buttermilk. Let stand …

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    WebPreheat the oven to 425 degrees. Line a sheet pan with parchment paper. Place the flour, baking powder, and 2 teaspoons kosher salt in the bowl of an electric mixer fitted with …

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    WebFeb 22, 2010 · Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. Slowly drizzle into dry ingredients while lightly mixing with a fork. Add the …

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    WebJul 24, 2023 · Line a baking sheet with parchment paper. Step. 2 In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar. Add the cold butter and shortening, then use a pastry blender to mix the …

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    WebINSTRUCTIONS. Preheat oven to 425. Place 2 cups flour, baking powder and salt in bowl of electric mixer with paddle attachment. Mix on low for the whole time. Add butter and mix …

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    WebPreheat the oven to 400 degrees F. Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until

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