Ina Garten Buttercream Frosting Recipe

Traditional Ina Garten Birthday Cake with Vanilla …

WebAug 10, 2022 · Now to make the cake. Grab the room temperature butter and place it in a large mixing bowl with the sugar. With the help of a …

Rating: 5/5(2)
1. The first thing we need to do is to preheat the oven to 350ºF and prepare the pans we are going to use. We need either 2 9 inch cake pans or, if you wanted the more traditional look, 1 9 inch pan, 1 6 inch pan and 1 3 inch pan. This way, the cake will taper towards the top, looking like a small castle.
2. To prepare them, butter and flour them so that it is easier to take the cake out once they are done. You could also line them with parchment paper if you prefer.
3. Now to make the cake. Grab the room temperature butter and place it in a large mixing bowl with the sugar. With the help of a stand or hand mixer, cream it until fluffy on high speed with a paddle attachment. This will take approximately 5 minutes.
4. Reduce the speed to medium and proceed to add the eggs in batches. We recommend no more than 2 at a time. Then mix thoroughly.

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Recipe: Ina Garten’s Devil’s Food Cake The Kitchn

WebMay 1, 2019 · extra-large egg whites, at room temperature. 1/4 teaspoon. cream of tartar. Pinch of kosher salt. 1 1/2 pounds. (6 sticks) unsalted …

1. Preheat the oven to 350°F. Grease two 9×2-inch round cake pans, line them with parchment paper, then grease and flour the pans. Set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 minutes, until light and fluffy. On low speed, add the eggs, one at a time. Add the vanilla and beat until well mixed, scraping down the bowl with a rubber spatula.
3. Whisk the cocoa powder and hot coffee together in a small bowl. With the mixer on low, add it into the batter.
4. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add half the flour mixture to the batter, then all the sour cream, then the remaining flour mixture, mixing each addition until combined. With a rubber spatula, fold the batter until it is well mixed.

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