Ina Garten Blueberry Muffin Recipes

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WebNov 19, 2016 · Preheat oven to 375 degrees F. Spray a 6-cup muffin tin with vegetable oil cooking spray. Evenly sprinkle the pan with the wheat …

Rating: 4/5(95)
Author: George StellaCuisine: AmericanDifficulty: Easy1. Preheat oven to 375 degrees F.
2. Spray a 6-cup muffin tin with vegetable oil cooking spray. Evenly sprinkle the pan with the wheat bran and soy flour mix, being careful to coat the sides of the cups also; this will prevent sticking.
3. In a bowl using a wire whisk, mix all the remaining ingredients, except the blueberries, until well blended. Then fold in the blueberries and fill the 6 muffins cups evenly with the batter. Place on the center rack of the oven and bake for 20 to 25 minutes, or until the tops turn golden brown and a toothpick stuck in the center comes out clean. Remove from oven and let cool before refrigerating. Serve warm with butter or cold with cream cheese.

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WebOct 2, 2019 · 1 tsp baking soda 1 tsp Kosher salt 2 cups buttermilk, shaken 1/4 lb (1 stick) unsalted butter, melted and cooled 1 1/2 tsp grated lemon …

Rating: 4.3/5(86)
Total Time: 35 minsCategory: RECIPESCalories: 413 per serving1. Preheat the oven to 375 degrees F. Line muffin tins with paper liners.
2. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands.
3. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Stir the buttermilk mixture into the flour mixture with a fork, mixing just until blended.
4. Fold the blueberries into the batter. Don’t overmix!

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WebBlueberry Bran Muffins. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners. Stir …

1. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
2. Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, ½ cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
3. Scoop the batter into the muffin cups with a rounded 2¼-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.

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WebDec 11, 2019 · Ina’s recipe follows the classic muffin mixing method: Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just …

Estimated Reading Time: 5 mins

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WebAug 18, 2020 · Meet Our 4 Blueberry Muffin Contenders. 1. The Wannabe Bakery Muffin: Martha Stewart’s Blueberry Muffins. Martha’s blueberry muffins boasted a golden finish and buttery crumb topping, but they …

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WebIn a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, zest, and 2/3 cup of …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebPreheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups. In a large bowl, …

Author: Ina GartenSteps: 2Difficulty: Easy

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WebAug 2, 2023 · Garten also suggests not just greasing the muffin cups but also the top of the pan. That way, especially if you're making jumbo-sized muffins, the bottom side of …

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WebBaking Powder Salt Cinnamon Eggs Allulose (Click here for the brand I buy on Amazon) Butter (can substitute with coconut oil to make dairy-free) Half and Half (can substitute with coconut milk to make dairy free) Vanilla …

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WebDec 11, 2021 · 37 minutes These Best Ever Low Carb Blueberry Muffins are fluffy and sweet, with a classic muffin texture – gluten-free, sugar-free, and only 3 grams of net carbs per muffin! NEVER MISS A POST! …

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WebNow you can! This recipe makes muffins that taste even better than the high carb alternative. This recipe uses almond flour. Almond flour keeps this recipe low in carbs, but rich in nutrition. Another thing I love about this …

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WebSep 19, 2023 · Add blueberries and toss to coat. Whisk eggs, milk, brown sugar, oil and vanilla in a medium bowl. Add to the dry ingredients and stir until combined. Divide the batter among the muffin cups (about 1/4 cup …

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WebPreheat oven to 350°F (175°C). Prepare a standard muffin tin by greasing it well or lining it with parchment paper liners. Place the butter, cream cheese, and eggs on the counter …

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WebSep 16, 2020 · The salt used is fine grain cooking salt or table salt. Blueberries – We love using blueberries on the Keto diet because they are one of the few fruits that are low in carbs. You can use fresh, frozen, or …

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WebDec 2, 2020 · Pin 15788 I’ve never met a person who doesn’t love blueberry muffins. That’s why we created these Low Carb Muffins using fresh blueberries! Matt is a die hard Otis Spunkmeyer fan, while I tend to …

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WebNov 6, 2016 · Bake: Place the muffins into the oven. Turn the oven up to 400° degrees for 5 minutes. Then, turn the oven back to 350° and bake the blueberry muffins for about 25 minutes more. They’re ready when they …

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