Ina Garten Blueberry Galette Recipe

Blueberry Galette Skinnytaste

WEBMay 22, 2023 · Form the Galette: Spoon the blueberries into the center of the dough, leaving a 1 ½-border. Fold the border up and over the blueberries. Brush the egg white …

Rating: 5/5(30)

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Summer Fruit Crostata Recipe Ina Garten Food …

WEBDec 16, 2014 · Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in …

1. For the pastry:
2. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly (and carefully!) with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough comes together. Turn the dough out onto a well-floured board, roll it into a ball, cut in half, and form into 2 flat disks. Wrap the disks in plastic and refrigerate for at least 1 hour. If you only need 1 disk of dough The other disk of dough can be frozen.
3. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
4. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to the baking sheet.

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Rustic Blueberry Galette • Loaves and Dishes

WEBNov 29, 2020 · Dot the top of the galette with the pea-sized butter pieces. When completed, set aside. In a small bowl whisk the egg and a splash …

1. Preheat the oven to 450 (yes, I know, that is a high heat – trust me). Prepare a half sheet size baking dish with parchment paper. Lay out the refrigerated pie crust onto the baking sheet and set aside.
2. In a bowl mix the berries (OK to use unthawed frozen berries – that is what I did in these pictures), sugar, cornstarch, lemon juice, zest and pinch of salt. Carefully spoon the berry mixture onto the center of the pie crust. Gently pinch up the sides of the pie crust to make crust bowl for the berry mix. Pull the edges in towards the center as you pinch around the outside of the pie crust. Dot the top of the galette with the pea-sized butter pieces. When completed, set aside
3. In a small bowl whisk the egg and a splash of water together. Paint the edges of the pie crust with the egg wash (this gives it the golden brown color). When done, sprinkle the edges with the turbinado (raw) sugar.
4. Place in the oven on the center rack and bake for 20-25 minutes. Remove when the crust is golden and the center is bubbly.

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