Ina Garten Baked Fish Recipes

HerbRoasted Fish Recipe Ina Garten Food Network

WEBApr 7, 2015 · Preheat the oven to 400 degrees. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. …

1. Preheat the oven to 400 degrees.
2. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
3. Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.

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Baked Cod with Garlic & Herb Ritz Crumbs Recipes

WEBSprinkle the fish with 1½ teaspoons salt and ½ teaspoon pepper and bake for 10 minutes. Meanwhile, combine the cracker crumbs, panko, …

1. Preheat the oven to 400 degrees.
2. Pour 2 tablespoons olive oil in a 9x9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1½ teaspoons salt and ½ teaspoon pepper and bake for 10 minutes.
3. Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
4. Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don't worry if some crumbs get into the sauce!)

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