WEBNov 11, 2016 · Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and …
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WEB1 tablespoon unsalted butter, at room temperature. Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over …
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WEBKosher salt and freshly ground black pepper. ¾ cup orzo. Preheat the oven to 350 degrees. Heat 3 tablespoons of olive oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium to medium-high heat. Dry the …
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WEBJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until browned, about 4-5 …
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WEBSep 20, 2023 · Place the seared roast into the Crockpot. Sprinkle in the onions. Combine the stout, sugar free honey, beef broth, garlic, basil, thyme, cinnamon and more salt and pepper to taste in a bowl, and whisk …
WEBJan 20, 2023 · Step 6: Finish the sauce. Lift the roast out of the pot and set it on a cutting board. Remove the bundle of herbs and discard. Skim off as much fat as possible from the surface of the sauce. Scoop half of the …
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WEBDec 29, 2022 · In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned. Turn and sear the other side and then turn and sear the ends
WEBApr 7, 2020 · Place the lid on, and braise for 2 1/2 hours at 325°F. Reduce the heat to 250°F and continue to braise for one more hour. Remove the roast from the pan, discard the herbs, and add half the sauce and …
WEBstep 8. Put the browned roast back into the pot, bring to a boil, and cover. Place the covered Dutch oven in the oven for a total of 2 1/2 hours, until the meat is fork-tender or about 160 degrees F (70 degrees C) internally. …
WEBAug 26, 2022 · Cook the roast. Bring the liquid to a boil, then remove from heat and transfer the roast back into the Dutch oven. Drop in the carrots and celery, then place the lid on the pot. Transfer the pot to the oven …
WEBMay 7, 2024 · Finally, pop it in the oven. Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your fork and it …
WEBDec 12, 2018 · Pour the bone broth in. Close the lid and set to cook on high for 40 minutes. When it’s done, release the steam manually. Open the pot. Heat a large cast iron skillet over medium heat. When it’s hot. Add 2 …
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WEBCook for 2 minutes. Sprinkle salt on both sides of the beef roast. Pat dry, add beef to preheated pot. Heat the beef for 3-5 minutes on each side (until brown). Transfer beef to wire rack. If there is any oil left in the pot, …
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WEBJan 14, 2021 · Servings: 8. Ingredients: 2.5 lbs of chuck/pot roast. 4 to 6 pepperoncini peppers. 6 tablespoons of butter . 1 packet of au jus gravy mix . 1 packet of dry …