In The Thick Of It Chowder Recipes

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WebSep 5, 2021 · Jump to Recipe This easy keto clam chowder is loaded with tender clams, smoky bacon, and hearty celery root to stand in for the …

Rating: 4.9/5(15)
Total Time: 35 minsCategory: Keto SoupsCalories: 332 per serving1. Cook the bacon in a large sauce pan over medium heat for 2 – 3 minutes, or until lightly browned but not crispy.
2. Add the onion, garlic, salt, pepper, and celery root, and saute for 2 – 3 minutes or until fragrant and the onions are turning translucent.
3. Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender.
4. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth is creamy.

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WebJul 2, 2020 · Rather than relying on watery ingredients and using flour to thicken it, use thick and flavorful keto ingredients and let the broth and clam juice thin it. With this clam …

Servings: 8Total Time: 8 hrsEstimated Reading Time: 6 minsCalories: 471 per serving

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WebJan 10, 2021 · Instant pot, stove top + slow cooker instructions. Paleo, gluten free, grain free, sugar free, clean eating, real food. this recipe Are …

Ratings: 23Calories: 252 per servingCategory: Main Course

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WebMar 27, 2020 · Add the carrots, celery, potatoes and red pepper and cook for another 3 minutes. Add the soup stock, cover and cook for 10 minutes or until potatoes are almost tender. Meanwhile, open the can of clams and …

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WebAug 21, 2021 · Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 …

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WebSep 3, 2012 · Cover, and cook vegetables on low for 1 hour. To the slow cooker, add clams, clam juice and bacon. Add cream cheese, heavy cream, garlic powder and thyme. Continue mixing until there are no visible …

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WebJan 7, 2022 · Add the clam juice, half and half, bay leaves and cooked bacon to the pot. Reduce heat to simmer and cook until cauliflower is tender, 5-10 minutes. Fold in clams. …

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WebJan 6, 2021 · Instructions. 6 steps. Heat a large Dutch oven or other heavy bottomed pot over medium high heat. Add the chopped bacon and cook for 5-7 minutes until crisp. Remove the bacon with a slotted spoon and set …

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WebDec 15, 2022 · Red bell pepper Green onions Baby corn – Baby corn is low carb, whereas corn is higher in starch and carbs. The flavor is less rich than corn, and that’s where the corn extract in this recipe comes in. Heavy …

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WebPreheat the oven to 375°F. In a medium size bowl mix together the almond flour, baking powder, monkfruit, garlic powder and onion powder. Cut in the cold butter with a pastry …

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WebOct 9, 2020 · Drain the water from them and put them into a blender or Nutribullet with a little bit of water. Blend until creamy. Add your blended cauliflower, heavy cream, water and clam juice to your veggies and …

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WebFeb 24, 2023 · This easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen seafood and cauliflower cream sauce, …

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WebAug 23, 2023 · Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. This keto chicken bacon chowder is a creamy soup that can be made on the stovetop or crockpot. The chowder stays keto by …

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WebFeb 21, 2020 · This keto clam chowder is easy and on your table in 30 minutes. First, you cook the bacon and set aside in a paper towel. Then, saute the vegetables until they are softened. Next, melt in the cream …

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WebOver medium heat, add the bacon to a large pot and cook until crispy. Stir in the onion and celery and cook until the onion is soft. Add the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and …

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WebOct 30, 2018 · Add the water and cauliflower to a large soup kettle. Cover, bring to a boil, and steam until soft. Meanwhile, heat the butter in a skillet. Add the garlic, onion, and radishes and sauté (covered) until tender.

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WebSauté at least 3/4 pound a regular thin-cut bacon that has been pre-chopped in the bottom of your stock pot. Make sure it is crispy, since it will soften when it is added back into the finished soup. Save some for your …

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