WebLearn how to prepare easy, quick and healthy rice recipe - Vegetable Pulao using the pressure cooker following this easy mixed vegetable pulao recipe by Che
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WebRecipe to make simple veg pulav: Heat oil a pan and fry paneer cubes and keep aside if using. In a pressure cooker, heat some ghee, fry some onion slices to deep brown color, …
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Learn how to make vegetable pulao in a few simple steps. Rinse basmati rice in water. Soak in 2 cups of water for 30 minutes. Collect the soaked rice water in a bowl. Transfer the soaked rice to a colander. Set the SAUTE mode of the instant pot for 20 minutes. Add ghee to the inner pot.
After a couple minutes, add coconut milk to the pulao (optional, or use 1 more cup of water). Cook on high for a few minutes and then reduce heat to low for eight minutes. Be sure to not overcook, or the dish will be mushy.
While the pulao cooks, add yogurt to the last bit of chopped onions and mix well. Just before serving, add a pinch of salt to the yogurt mixture.
Roasting the soaked rice while cooking the veg pulao gives a lot of flavor to the dish. DO NOT COOK for too long. In an instant pot, the vegetable pulao takes only 5 minutes. Whereas on a stovetop pressure cooker 2 whistles over medium heat are enough. The more you cook rice in a pressure cooker more sticky it will become.