In the peak of 1960s diet culture, Child resisted the fads. One of her favorite ingredients was butter and she shamelessly embraced it. The chef famously said, "With enough butter, anything is good," after all (via Taste of Home ). And she celebrated that by making butter and onions the unsuspecting stars of her french onion soup.
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WebWith her charm and whimsy backed by incredible skill, Julia Child could captivate anyone with even the slightest interest in food. Yet the renowned chef, author, and TV …
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WebPlace the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute. Pour a 1/4-inch layer of batter in the …
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WebHeat a heavy saucepan over moderate heat with the butter and oil. When the butter has melted, stir in the onions, cover, and cook slowly until tender and translucent, about 10 …
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