In And Out Cheeseburger Recipe

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DirectionsStep1Mix all the ingredients for the fry sauce in a small bowl or jar. Refrigerate the sauce until ready to use.Step2Heat the butter in a cast-iron skillet over medium heat.Step3Once melted, lower the heat and add the diced onions. Cook them until they turn dark golden brown, approximately 10 minutes. Stir occasionally.Step4Once the onions are done, remove them from the skillet and set them on a plate.Step5Start by portioning out 4 (2-ounce) ground beef patties. Flatten them until they are about the width of your fist. Season the patties with salt and pepper.Step6Increase the heat to medium and place the burger patties in the same skillet where you caramelized onions.Step7Cook for 2-3 minutes per side.Step8Once you flip, brush the tops of each burger with a teaspoon of yellow mustard. Flip, then place a slice of cheese on top of two of the burgers. Cover the skillet and cook for 2-3 minutes while the cheese is melting.Step9Assemble the Keto Burgers - if using a bun, simply stack from the bottom uptomato, pickle, a patty with cheese on top, the other patty, fry sauce, and onions. If using lettuce, simply do the same order and wrap in lettuceIngredientsIngredients1 tablespoonButter¼ cupWhite Onion (diced)0.37 teaspoonSea Salt½ poundGround Beef4 teaspoonsYellow Mustard0.12 teaspoonBlack Pepper (freshly ground)3 tablespoonsMayonnaise1 tablespoonSugar-Free Ketchup2 teaspoonsDill Pickles (minced)1 teaspoonPowdered Erythritol½ teaspoonDistilled White Vinegar2 Keto Buns (or 8 slices of iceberg lettuce)4 Dill Pickle Chips2 slicesTomato2 slicesUnprocessed American-Style CheeseSee moreNutritionalNutritional605 Calories52 gTotal Fat125 mgCholesterol6 gCarbohydrate1,460 mgSodium26 gProteinFrom castironketo.netRecipeDirectionsIngredientsNutritionalExplore furtherKeto Copycat In N' Out Burger - Bonappeteachbonappeteach.comIn N Out Keto Menu - Order The Best #1 Low Carb Burgersketodirty.comKeto at In-N-Out Burger (Easy Meal Ideas + Nutrition) - No …nobunplease.com23 Best Keto Burger Recipes You’ll Ever Try - Insanely Goodinsanelygoodrecipes.comKeto Cheeseburger Casserole with Bacon - Low Carb Yumlowcarbyum.comRecommended to you based on what's popular • Feedback

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    Whole30 Burgers - Burger Joint Style (Paleo, Low Ca…

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  • WEBMay 18, 2021 · This Low Calorie Special Sauce has the same delicious tang of In-N-Out's Special Sauce – but lightened up! Enjoy this sauce with burgers, chicken, fries, and …

    Rating: 4.9/5(24)
    Total Time: 1 hr 5 mins
    Category: Sauces & Dressings
    Calories: 30 per serving

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    WEBMar 10, 2024 · Prepare the sauce by adding mayonnaise, ketchup, relish, vinegar, salt and pepper to a small bowl and mixing until thoroughly …

    Reviews: 1
    Category: Main Course
    Cuisine: American
    Total Time: 25 mins

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    WEBMay 6, 2023 · How to make In-N-Out Burger at home: Step 1. Make the patties loosely. Form the ground beef into 4 balls approximately ¼ pound each. Step 2. Make the sauce. Combine the sauce ingredients together …

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    WEBJan 1, 2020 · In a small bowl combine the mayo, sugar free ketchup, 1 tsp of mustard, diced pickles, pickle juice, and spices. Mix together and test …

    1. Start by preparing the sauce. In a small bowl combine the mayo, sugar free ketchup, 1 tsp of mustard, diced pickles, pickle juice, and spices. Mix together and test taste. Flavors do meld better together over time so feel free to adjust.
    2. To prep the hamburger patties, measure out 2 oz. of meat per patty and roll into a meatball. Repeat so you have 10 total meatballs. Season the tops with sea salt and cracked black pepper.
    3. Preheat your cast iron/ griddle to a high heat. Add a little oil to the pan if necessary. Place two meatballs onto the griddle or pan, use a wide spatula and press down. I like to use a potato masher to help me press and smash the burgers as flat as possible. Baste the top (optional) in mustard before flipping. Work quickly. As the edges appear to brown, flip them. Place one piece of American cheese on one burger patty and stack the second patty over it.
    4. To assemble the patty I start with a bottom piece of lettuce (my bun). add the slice onion, the double stacked burger patty, tomato, pickles, and the sauce. Cover with the second lettuce bun and dig in!

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    WEBJan 31, 2024 · In the cast iron skillet on medium to high heat, place one tablespoon of butter in the pan. Once the butter begins to bubble, place each onion ring into the pan and season both sides with salt and …

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    WEBAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …

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    WEBMar 5, 2022 · To make grilled onions: Place sliced onions on a microwave-safe plate. Cook for 5-6 minutes in microwave until onions are soft. In a large nonstick pan, add olive oil …

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    WEBDec 5, 2022 · Step 1 – Make the sauce. Mix the sauce ingredients together in a small bowl. Step 2 – Cook the onions. Melt the butter in a large skillet (or cast iron pan) over medium high heat. Then top the melted butter …

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    WEBJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until burgers register 160ºF. At the …

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    WEBJul 3, 2023 · Cheese – For the best cheeseburger, choose a melty cheese like American cheddar or Swiss cheese. Sauces and Dressings – We love DIY hamburger condiments …

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    WEBMay 7, 2024 · Slice onions into thick rings and cook in a hot skillet until softened and slightly charred. Sprinkle 2 tablespoons of shredded cheddar cheese on one side of each onion …

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    WEBMar 24, 2018 · Preheat two large sauté pans over medium/low to medium heat. Start at medium/low and then turn up the heat if needed after 5 minutes of pre-heating. To prepare each burger, separate a hamburger …

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    WEBMar 22, 2024 · Step 1- Prepare the patty mixture. In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- Shape the patties. Wet your …

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    WEBPut in a pan over med-low heat with 1 tsp of oil. Stir often until browned. If oil dries out add 1 tbsp of water to prevent burning. Once done set aside. Optionally, toast the hamburger buns face down in the onion pan. Add a …

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