WebCook and crumble the ground beef in a skillet over medium heat until cooked through. Set aside to cool. Chop the veggies and arrange in a salad bowl. Mix the …
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WebThis low-carb burger replaces the typical bun with roasted portobello mushroom caps. Creamy tzatziki and crisp sliced red onion add texture and flavor to this …
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WebDirections. Make the caramelized onions. Heat the coconut oil and the grapeseed oil in a medium saucepan over low heat. Add the onions and salt; stir to combine. Cook for about 1 hour, maintaining low …
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WebBurgers and fries are a classic combination and these low-carb recipes put a healthy twist on the duo. Whether it's using alternative options for the bun (or skipping it entirely) or …
WebIn a large bowl add ground beef, grated onion, egg white, worcestershire sauce, seasoning salt, and black pepper. Mix together with a fork, wooden spoon, or …
WebDrain and rinse beans. Halve buns. Reserve ½ tsp BBQ seasoning (1 tsp for 4) in a small bowl. 2. • Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. • Roast …
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WebIn a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large skillet, preferably cast iron, over medium heat, then add beef and brown, crumbling with a spatula or …
WebPreparation. Preheat the oven to 450°F. Spray a muffin tin with 2- to 3-inch-wide bottoms and set aside with a second muffin tin that's the same size, if you have …
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