Impossibly Easy Vegetable Pie Recipe

Impossibly Easy Vegetable Pie Recipe BettyCrocker.com

WEBJan 17, 2019 · Steps. 1. Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover …

Rating: 4.5/5(650)
1. Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

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ReducedFat Impossibly Easy Vegetable Pie Recipe

WEBMar 15, 2010 · Heat oven to 400ºF. Spray a 9-inch pie plate with cooking spray. Microwave broccoli in a covered dish for 2-3 minutes, or until …

Rating: 4/5(2)
1. Heat oven to 400ºF. Spray a 9-inch pie plate with cooking spray.
2. Microwave broccoli in a covered dish for 2-3 minutes, or until almost tender. Stir together cooked broccoli, onion, bell pepper and cheese in a medium bowl and transfer mixture to pie plate in an even layer.
3. Stir remaining ingredients until blended. Pour over vegetable mixture in pie plate.
4. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

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The Magical Vegetable Pie The Seasoned Mom

WEBApr 4, 2018 · This quick and easy Magical Vegetable Pie will encourage your family to eat their veggies -- at every single meal! Whether you …

Rating: 5/5(2)
1. Heat oven to 400F/200C. Spay a deep 9-inch pie plate with cooking spray and set aside.
2. Place broccoli florets in a microwave-safe dish. Add a splash of water, cover, and microwave for about 2 ½ - 3 minutes, or just until crisp-tender.
3. In a large bowl, stir together steamed broccoli, onion, red bell pepper, zucchini, and cheese. Transfer vegetable mixture to prepared pie plate.
4. In a separate bowl, whisk together Bisquick, milk, salt, and eggs until completely combined (the batter will still be lumpy, which is fine).

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The BEST Vegetable Pie Tastes Better From Scratch

WEBJul 14, 2021 · Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 …

Rating: 4.9/5(64)
1. Preheat oven to 350 degrees F.
2. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
3. Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want very wet tomatoes or your pie will turn out soggy).
4. Heat a large skillet over medium-high heat. Season zucchini and squash with salt and pepper. Saute the squash in a single layer for 2-3 minutes on each side or until golden brown. Remove to a paper towel

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