WEB"Imperial Chocolate Milk Stout (50L)" Imperial Stout beer recipe by Andre. All Grain, ABV 9.16%, IBU 35.75, SRM 38.79, Fermentables: (Pale 2-Row, Chocolate, Flaked …
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WEBSep 8, 2012 · Chill wort to 64° F and pitch yeast slurry. Set temp controller to 66° F and allow to rise to this temp. Ferment at 66-68° F until beer is 2-6 points from terminal …
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WEBApr 6, 2022 · Pitch yeast at 66°F and let free rise to low 70’s towards the tail end of fermentation. Let ferment for 7-10 days before adding cocoa nibs. Crash and transfer to …
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WEBMay 10, 2024 · The stout is known for being especially full-bodied, dark, strong, lightly sweet, and sometimes creamy. It often features flavor notes of roasted coffee, …
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