WEBDec 9, 2011 · Step 2. For the filling, soften the onions gently in the oil, but do not let them color. Add garlic and stir for a moment or two, until the aroma rises. Remove from the …
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WEBFeb 14, 2017 · Let the eggplants cool, then peel them and put the flesh in a mixing bowl. Add the lemon juice and mix with an immersion blender until smooth. If you don’t have an immersion blender, you can use a standard …
WEBJan 31, 2024 · Add the finely chopped onion and sauté until translucent. Then, add the diced green bell peppers and continue to sauté for about 3-4 minutes. Add the ground beef and minced garlic and cook until the meat …
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WEBNov 1, 2021 · Use 2/3 of the herb butter under the skin, and smear the rest on top of the turkey breast. Bake for 15 minutes at 450°F/ 230°C or until the skin starts to look crispy. Reduce the oven temperature to …
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