WebDivide between 4 small copper pans or ovenproof dishes, ensuring each is half full. 3. Preheat the oven to 190°C/gas mark 5. 4. For the top layer, cut the aubergines in half lengthways and slice each into thin semi-circles. …
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WebSlow Cooker Instructions. In a large pot over a medium-low heat, start by frying up your garlic, ginger, and olive oil and fry for 1-2 minutes. Then add your leeks, celery, carrots, …
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WebHeat a little olive oil and sauté onion, garlic and tomato. Season with salt and pepper and finally add the spices - sugar, cinnamon, parsley and mint. 5. Done. Make a notch through the centre of the aubergine and fill it …
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