Web2 hours ago · In a large bowl whisk together the flour, granulated sugar baking powder, baking soda, and salt until combined. Next add buttermilk, melted butter, egg and …
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All the various IHOP pancake recipes are based on buttermilk pancakes, but you can find non-buttermilk pancakes elsewhere. The main difference between the two varieties is that regular pancakes use whole milk instead of buttermilk and don’t have any buttermilk tang that many people adore.
Using milk instead of buttermilk – You can also use milk instead of buttermilk, especially if you want your pancake to be more tender and for a tangier flavor. However, if you do indeed want to use milk, then make sure to use just one teaspoon of baking powder instead of one and a half. Also, add ¼ teaspoon of baking soda.
IHOP mentions in their menu that their scrambled eggs are made with a splash of buttermilk and wheat pancake batter. Because of this, it’s best to avoid their scrambled eggs and ask for fresh eggs instead. You can get them over-easy, over-medium, fried, or poached.
Big three egg breakfast with pork chops or turkey sausage patty (0 grams carbs) Egg white omelette with cheese, bacon, and ham (3 grams carbs) We recommend avoiding IHOP and other chain restaurants whenever possible, especially if you’re just starting out on a low-carb or ketogenic diet and haven’t found your rhythm yet.