Leave any lumps. Step 4. Spray skillet with cooking spray and heat over medium heat. Add pancake batter ¼ to ⅓ cup at a time, depending on how large you want your …
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1 Toast Pecans in oven. 2 Add add the butter, syrup, water, salt and pecans to a saucepan and simmer over medium-low heat until slightly thickened, about 5 minutes. 3 Allow to cool slightly, then serve or store in an airtight container. I prefer to refrigerate but this syrup is shelf stale for up to a week.
Butter Pecan Syrup is made of five simple ingredients. These ingredients are so easy to mix together and they turn into a flavorful topping for your favorite breakfast foods. There is no longer a need to get out and get pancakes at a restaurant just to get some Ihop Butter Pecan Pancake Syrup.
ChocZero's Maple Pecan Syrup. Sugar free, Low Carb, No preservatives. Thick and Rich. Sugar Alcohol free, Gluten Free, Dessert and Breakfast Topping. 1 Bottle (12oz) Only 14 left in stock - order soon. Only 1 left in stock - order soon. Only 11 left in stock - order soon.
Just be sure to keep your butter pecan syrup in an airtight container and out of direct sunlight. Coming in contact with air can cause your butter and pecans to go rancid quicker than they should. Looking for ways to use up your pancake syrup?