To a bowl add 2 tbsp tamarind, soak in around 1/2 cup warm water. Crush it roughly and set aside for 15 mins. After 15 mins crush well to extract the pulp. Tamarind extract ready. Now to a pot heat 2 tsp oil – add …
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Add oil to cooking pan. Once oil is hot, Add green chillies, ginger, curry leaves, hing. After about 1 minute, Add tomato. After half-cooking tomato, add eggplants and ladysfinger. Add salt and …
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How to make idli sambar Add oil to a pot and heat up. Throw in the cumin, mustard and methi. When the leaves turn crisp, set aside half the tempering if you wish to add at the end. Add veggies and saute for 2 to 3 minutes. Sprinkle sambhar powder and saute for a minute without burning. Pour water and cook until the vegetables are soft cooked.
further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water. mix well, cover and boil for 10 minutes. now add ¾ cup tamarind extract and mix well. cover and boil for 10 minutes. additionally, add 1 cup toor dal, water and mix well. add in 4 tsp of prepared sambar powder. boil for a minute, until the flavours are well absorbed.
** Use 3 pumpkin cubes along with dal to get natural sweetness in sambar. **Add mixed vegetables like carrot & potato with dal to make it more healthy. Use one tomato if its bigger in size or sour in taste .
** Use 3 pumpkin cubes along with dal to get natural sweetness in sambar. **Add mixed vegetables like carrot & potato with dal to make it more healthy. Use one tomato if its bigger in size or sour in taste . Wash and take the toor dal, moong dal in a pressure cooker base. Add 2 cups of water and let it soak for few minutes till you chop onions.