Ideas For Cookie Decorating Party

LowCarb Sugar Cookies Recipe Simply So Healthy

WEBDec 5, 2017 · For making circle shaped cookies: Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long …

Rating: 4.8/5(12)
1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.
5. White Chocolate Peppermint Macadamia Nut Cookies. Packed with peppermint, white chocolate chips, and macadamia nuts. The base is made with a bit of oatmeal blended into flour which lends a delightful chewy texture.
6. Accordion Cookies. Accordion cookies are a classic 1957 Pillsbury bake off competition winner that my grandmother made us every year. They are a bit like a cross between a biscotti, a sugar cookie and a sponge cookie.
7. Chocolate Dipped Gingerbread Cookies with Vanilla Salt. It wouldn’t be Christmas without gingerbread and these chocolate dipped ones are perfection with the crunchy vanilla salt that tops them.
8. No-Puff Sugar Cookies. These sugar cookies are viral for good reason. They promise to hold the shape you cut them out in for the perfect shapes every time.
9. Peanut Butter Turtle Thumbprint Cookies. These thumbprint cookies are filled with peanut butter and topped with chocolate and crunchy peanuts. Recipe Here.

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Low Carb Keto Sugar Cookies Recipe SugarFree & Royal …

WEBDec 24, 2020 · Step 4: Line a baking sheet with a silicone mat or parchment paper. Using a 1” inch cookie scoop, place cookie dough scoops on …

1. Preheat the oven to 350 degrees.
2. In a medium bowl combine the almond flour, baking powder, salt, and powdered swerve. Stir together.
3. Add the softened butter to the stand mixer bowl. Using the flat paddle attachment, turn the mixer on and whip the butter until creamy.
4. Add the dry ingredients, egg, vanilla, and almond extract to the mixer bowl. Mix again until all the ingredients are combined and the dough is formed.

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