WebIngredients. 128. Original recipe yields 128 servings. 10 pounds cucumbers with peel - ends trimmed, halved, seeded, and cut into chunks. 2 cups pickling salt. 16 cups water. 16 …
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This sweet icicle pickle recipe does require some work, but if you are a pickle lover you will think it is worth every bit of it. Place the cucumbers in a large crock, glass or stainless steel container and set aside. Combine the salt and water and bring to a boil. Pour the water over the cucumbers.
The Best Icicle (11-day) Pickles. 1 6 quart basket fresh pickling cucumbers Fresh pickles are key for crispy pickles! 2 2 cups pickling salt. 3 1 tbsp powdered alum. 4 12.5 cups cider vinegar. 5 16 cups white sugar. 6 3 tbsp pickling spice.
You combine the few simple ingredients with sliced cucumbers, let them soak in the fridge for 1 day, and you have the best pickles of your life! No boiling or canning needed. I was shocked when reading the labels of store bought pickles. Tons of unpronounceable ingredients, sugar, and citric acid. No thanks.
Supplies You Need For Canning Pickles: 1 Water bath canner 2 Ladle 3 Canning funnel 4 Jar lifter 5 Canning jars 6 Jar lids and rings 7 Sharp knife 8 Large pot 9 Large bowl 10 Towles or dishcloths 11 Cucumbers 12 Fresh dill 13 Pickling spice 14 Pickling salt 15 Garlic More ...