Iced Oatmeal Cookies Paula Deen

Listing Results Iced Oatmeal Cookies Paula Deen

WebLow Carb Iced Oatmeal Cookies Ingredients Cookies: 1 ¼ cup Blanched Almond Flour 1 cup Gluten-Free Rolled Oats 1 teaspoon …

Rating: 5/5(5)
Total Time: 24 minsCategory: Cookies, Dessert, TreatsCalories: 148 per serving

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Web3 cups sifted powdered sugar 3 or 4 tablespoons water Directions Preheat oven to 350 °F. Grease one or more cookie sheets. Using an electric …

Rating: 5/5(59)
Total Time: 10 mins

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WebIn a small bowl, sift together the flour, baking soda, cinnamon and salt. Add it to the butter mixture. Add the oats, raisins and pecans. Mix together. …

Rating: 5/5(7)
Total Time: 10 mins

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WebWith electric mixer cream together butter, shortening and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add buttermilk (it will appear a …

Rating: 5/5(17)
Total Time: 22 minsCategory: Drop CookiesCalories: 135 per serving1. Preheat oven to 350°F Lightly grease cookie sheets. With electric mixer cream together butter, shortening and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add buttermilk (it will appear a little curdled at this stage, don't worry).
2. Sift together flour, baking soda, salt, baking powder, ginger, nutmeg,cinnamon, cloves and allspice; stir into creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending well. (Dough will be soft and sticky).
3. Drop by rounded teaspoons onto cookie sheet. (I use a small cookie dough scoop that looks like an ice cream scoop--makes this job easy and ensures uniformly rounded cookies).
4. Bake for 12 to 15 minutes. Oven temperatures and size of cookies you make vary, so check your first batch at least by 9 to 10 minutes.

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WebInstructions. Preheat the oven to 350°F. Line baking sheets with parchment paper, set aside. In a medium-sized bowl whisk together the flour, cinnamon, baking soda, salt, and nutmeg. In a large bowl with an …

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WebPreheat oven to 350°. Line baking sheets with parchment paper. In a large bowl, beat butter and brown sugar with a mixer at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. Beat in egg …

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