DirectionsStep1Preheat the oven to 350°F. Line the bottoms of 2 9-inch cake pans with parchment paper and spray only the parchment with nonstick cooking spray. Do not spray the sides of the pans.Step2In a stand mixer fitted with a paddle attachment, stir together the flour, sugar, baking powder, and salt.Step3Turn the mixer to medium and beat in the butter for 1 minute, or until the butter is combined and the mixture is coarse in texture.Step4Reduce the speed to low, and mix in the buttermilk and vanilla for 1 minute, or until combined. Turn the mixer to medium and beat 30 seconds. Scrape the sides of the bowl.Step5Turn the mixer to low, and add 1 egg at a time until each is combined. Pour in the egg whites and mix on medium-high for 30 seconds, or until the batter is smooth. Pour the batter evenly into the pans and smoot…Step6Bake 25 to 30 minutes, or until golden brown around the edges and a toothpick inserted into the center comes out clean.Step7Remove from the oven and let cool 5 minutes in the pans before transferring the cakes to a rack to cool completelyIngredientsIngredients3 ¾ cupsCake Flour All-Purpose Flour (or 3 cups, 360 grams)2 cupsGranulated Sugar1 tablespoonBaking Powder½ teaspoonFine Sea Salt1 cupUnsalted Butter (at room temperature)1 ½ cupsButtermilk (at room temperature)1 tablespoonPure Vanilla Extract3 Large Eggs (at room temperature)2 Large Egg Whites (at room temperature)See moreNutritionalNutritional497 Calories17 gTotal Fat79 mgCholesterol79 gCarbohydrate137 mgSodium10 gProteinFrom iheartnaptime.netRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Vanilla Cake I've Ever Had - Sally's Baking Addictionsallysbakingaddiction.comSuper Moist Vanilla Cake & Buttercream Frosting - The …thebakingchocolatess.c…Vanilla Cake Mix - I Heart Naptimeiheartnaptime.netVanilla Cake with Vanilla Frosting - Bake or Breakbakeorbreak.comThe Best Vanilla Cake Recipe - Food Network Kitchenfoodnetwork.comRecommended to you based on what's popular • Feedback
Low Fat & Low Cholesterol Chocolate Cake
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