1. Rinse 250 grams small-sized baingan (a.k.a. small aubergines or eggplants) 2 to 3 times in water. Drain the water. Ensure to make the …
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How to Make Bagara Baingan (Stepwise Photos) Preparation 1. On a medium heat, dry roast 2 tablespoons peanuts until golden & aromatic. …
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Heat 2 tbsp of oil in a wok and add the roasted paste filled baingan. Stir fry the baingan on medium heat for a minute. Add 1/4 cup …
Wash the baingan and wipe them dry. Cut into long pieces. Heat oil in a pan. When the oil is hot, fry the baingan till slightly browned. Drain and keep aside. In the same oil, add mustard seeds, fenugreek seeds and curry …
Add 1/2 cup of water and bring it boil. Add the eggplant spreading in the frying pan, stir gently cover the pan lower the heat to low and let it simmer for about 7-8 minutes stirring occasionally. Eggplant should be soft and tender not mushy …
Bagara baingan – Hyderabadi eggplant curry Big South Indian flavours and hotel style come together for a seriously satisfying vegetarian meal. Course Main Cuisine Indian Keyword Bagara Baingan, Hyderabadi bagara baingan Prep …
How to make bagara baingan 1. Make the tamarind water Put the tamarind into a small bowl and pour one cup hot water in it. Let the tamarind soak in hot water for 15-20 minutes as you go about the other tasks. After about 20 …