Hurst 15 Bean Soup Recipe Instant Pot

Instant Pot 15 Bean Soup Pressure Cooking Today™

WebDec 15, 2019 · Let the beans soak for 1 hour without releasing the pressure. (Alternatively, if you don't want to use the quick soak method, you can …

1. Set aside seasoning packet. Rinse beans in a colander and remove any debris.
2. Select Sauté. Add the vegetable oil, onion, and celery to the pressure cooking pot. Sauté for about 3 minutes until tender.
3. Add the garlic and sauté for 1 minute more.
4. Add the rinsed beans, 2 quarts water, and ham bone.

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Instant Pot 15 Bean Soup Valerie's Kitchen

WebFeb 10, 2021 · Pick through the beans and remove and discard any debris. Add oil to the Instant Pot and press the SAUTE button. When display …

1. Place beans in a colander and rinse them well with cold water and allow to drain. Pick through the beans and remove and discard any debris.
2. Add oil to the Instant Pot and press the SAUTE button. When display reads "Hot" add the onion, carrot, and celery. Cook, stirring, for 4 to 5 minutes, or until onion and veggies begin to soften. Add garlic and cook for an additional minute then press CANCEL.
3. Add beans, broth, water, tomato sauce, chili powder, cumin, oregano, cayenne, and the bay leaves. Stir well to combine. Tuck the ham shank (or meaty ham bone) down into the mixture. Lock the lid in place and make sure vent is sealed (on older models). Press the MANUAL or the PRESSURE COOK button, select HIGH, and cook for 40 minutes.
4. When time is up, allow the steam pressure to naturally release for 15 minutes then manually release any remaining pressure. Unlock and remove the lid. Transfer ham shank (or bone) to a cutting board. Use a fork to remove the ham from the bone and stir it into the soup. Discard the bone.

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EASY 15 Bean Soup in Instant Pot Savory Experiments

WebJan 12, 2022 · Add the onions, carrots, celery and garlic. Sauté for 2-3 minutes or until they start to soften. Add the dry bean mix, broth and bay …

1. Set your Instant Pot to the sauté function and heat olive oil or butter. Add onions, carrots, celery and garlic. Sauté for 2-3 minutes or until they start to soften.
2. Add dry bean mix, broth and ay leaves. Stir in all Bean Soup Seasonings or the little packet that came with your bean mix.
3. Put on the lid and seal the vent. Set to manual pressure HIGH for 45 minutes.
4. Do a quick release and then add drained tomatoes and cooked meat. Return the lid and turn to “keep warm” for 10 minutes.

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