Hurst 15 Bean Soup Recipe Instant Pot

Instant Pot 15 Bean Soup Pressure Cooking Today™

WebDec 15, 2019 · Let the beans soak for 1 hour without releasing the pressure. (Alternatively, if you don't want to use the quick soak method, you can …

1. Set aside seasoning packet. Rinse beans in a colander and remove any debris.
2. Select Sauté. Add the vegetable oil, onion, and celery to the pressure cooking pot. Sauté for about 3 minutes until tender.
3. Add the garlic and sauté for 1 minute more.
4. Add the rinsed beans, 2 quarts water, and ham bone.

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Instant Pot 15 Bean Soup Valerie's Kitchen

WebFeb 10, 2021 · Pick through the beans and remove and discard any debris. Add oil to the Instant Pot and press the SAUTE button. When display …

1. Place beans in a colander and rinse them well with cold water and allow to drain. Pick through the beans and remove and discard any debris.
2. Add oil to the Instant Pot and press the SAUTE button. When display reads "Hot" add the onion, carrot, and celery. Cook, stirring, for 4 to 5 minutes, or until onion and veggies begin to soften. Add garlic and cook for an additional minute then press CANCEL.
3. Add beans, broth, water, tomato sauce, chili powder, cumin, oregano, cayenne, and the bay leaves. Stir well to combine. Tuck the ham shank (or meaty ham bone) down into the mixture. Lock the lid in place and make sure vent is sealed (on older models). Press the MANUAL or the PRESSURE COOK button, select HIGH, and cook for 40 minutes.
4. When time is up, allow the steam pressure to naturally release for 15 minutes then manually release any remaining pressure. Unlock and remove the lid. Transfer ham shank (or bone) to a cutting board. Use a fork to remove the ham from the bone and stir it into the soup. Discard the bone.

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Instant Pot 15 Bean Soup 365 Days of Slow Cooking …

WebDec 27, 2017 · Add in onion, ham, salt and 8 cups of water. Cover the Instant Pot and lock the lid. Make sure valve is set to “sealing.”. Press …

1. Open the package of beans and reserve the seasoning packet for later. Soak the beans in plenty of water overnight in a large bowl (8-10 hours) and then pour them into a colander and rinse with cool water. OR do the quick soak method (outlined below). QUICK SOAK METHOD: First just pour the beans into a colander and rinse them off. Sometimes dried beans have a little dirt and debris in them. Once they have been rinsed you can add the beans to the Instant Pot.
2. Next you’ll cover the beans with water. For every one cup of beans you’ll want about 3-4 cups of water. I used 8 cups of water for the entire package of dried beans.
3. Now you’ll bring the pot to a boil by using the the “sauté” function on your Instant Pot.
4. Once the water comes to a boil you will cover the pot with the lid and set the valve to “sealing.” Then you’ll set the manual pressure cooker button to 2 minutes.

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