Hungry Lankan Recipes

Sri Lankan Vegetable Soup Hungry Lankan

• A Few Tips to Elevate The Flavors and Texture
• Can I Prepare This Vegetable Soup in Advance?
• What to Serve with This Sri Lankan Vegetable Soup?

1. Use good quality butter. It makes a huge difference (I use Karrygold brand butter)
2. Always saute your aromatics in butter. Especially curry leaves and garlic. It helps curry leaves to release their essential oils to fat. Which later carry throughout the whole dish. So you get bett
3. Saute veggies in butter helps to deepen the flavors. Especially if you’re using leeks. Sautein…

1. Use good quality butter. It makes a huge difference (I use Karrygold brand butter)
2. Always saute your aromatics in butter. Especially curry leaves and garlic. It helps curry leaves to release their essential oils to fat. Which later carry throughout the whole dish. So you get bett
3. Saute veggies in butter helps to deepen the flavors. Especially if you’re using leeks. Sauteing leeks helps to soften them up and also adds a slight sweetness to the dish which complement very well
4. Use broth or stock instead of water. It’s healthier and flavorful. You can use any broth or stock of your choice. I always prefer chicken broth or stock.

• Cuisine: Sri Lankan
• Category: Dinner, Lunch

• Servings: 2
• Total Time: 40 mins

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