WebPlace the peppers in a 9 x 13 inch pyrex baking dish or on sheet pan. Cover with foil. Put the peppers in the cold oven and preheat the oven to 375F. Once the oven comes to …
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Try these Hungarian stuffed peppers! More commonly known as töltött paprika in Hungarian (literally stuffed peppers), these green Cubanelle peppers are loaded with a delicious rice and pork blend. The stuffed peppers are then cooked and served in a simple yet well-spiced tomato sauce.
Making stuffed peppers low carb and keto is very easy to do when you swap the white rice for cauliflower rice. This version today is a vegetarian stuffed pepper but you can certainly add ground beef, chicken or turkey if you prefer. It's a very versatile recipe!
Paprika in Hungarian also refers to the peppers from which the spice is made. The peppers are native to the Americas and were taken to Hungary by merchants where it flourished. Hungarian paprika is revered the world over because it is said the soil the peppers are grown in lends a flavor like no other.
You can wrap them individually with plastic wrap or aluminum foil, or wrap the entire casserole container up well and freeze. The low carb stuffed bell peppers will last about 2-3 months in the freezer. When you are ready to eat them, reheat in a 350 degree F oven until hot.