Hungarian Paprika Recipe

Listing Results Hungarian Paprika Recipe

WebApr 22, 2024 · Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read …

Rating: 4.5/5(23)
Total Time: 30 mins
Servings: 4
Calories: 282 per serving
1. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 6 minutes total. Transfer to a plate and cover to keep warm.
2. Add the remaining 1 tablespoon oil and onion to the skillet. Cook, stirring, until the onion is mostly soft and lightly browned, about 5 minutes. Add mushrooms and cook, stirring, until cooked through, 4 to 5 minutes. Add paprika, crushed red pepper and the remaining 1/4 teaspoon salt; cook, stirring, for 1 minute. Whisk broth and sour cream in a small bowl; add to the pan. Bring to a simmer and cook, stirring, until the flavors have melded and the sauce has thickened, 2 to 3 minutes more. Add the chicken and cook until heated through, 1 to 2 minutes more. Garnish with parsley, if desired.

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WebDec 13, 2023 · Instructions (Step-by-Step With Photos) Step 1: Prep all of your ingredients. Ideally, you will slice your onions as thinly as pictured …

Rating: 5/5(8)
Category: Dinner
Cuisine: Hungarian
Calories: 500 per serving

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WebAug 26, 2019 · Place chicken in small bowl and sprinkle with 1 teaspoon sweet paprika, salt and pepper. Toss to combine well. Melt 1 tablespoon …

1. Place chicken in small bowl and sprinkle with 1 teaspoon sweet paprika, salt and pepper. Toss to combine well.
2. Melt 1 tbsp butter in large nonstick skillet over medium-high heat. Add chicken and sauté until just cooked through, about 5 minutes. With slotted spoon, transfer chicken to plate and set aside.
3. Add remaining ½ tbsp butter to same skillet and sauté onion until softened, about 3 minutes.
4. Add remaining 2 teaspoons sweet paprika and 1 teaspoon smoked paprika (can use 3 teaspoons sweet paprika, omitting smoked), stir for 10 seconds to combine.

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WebFeb 14, 2017 · Add chicken to the skillet and stir everything. Reduce heat to medium low, cover and simmer for about 10 minutes until flavors blend and sauce thickens. Taste for salt and pepper and add more if needed. While …

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WebFeb 15, 2019 · Step 3: Add garlic and cook for one minute. Then add flour to the skillet and cook for 2 minutes. Then add paprika & tomato paste and mix well. Step 4: Then add chicken broth and place chicken back into the …

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WebIn a shallow bowl, combine flour, 1 tsp paprika and salt. In a large skillet, heat oil on medium-high. Dredge chicken in flour mixture, turning to coat and shaking off excess. Add chicken smooth side down to skillet. Cook …

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WebJan 20, 2023 · Instructions. In a large pan heat 1 tbsp of olive oil and brown seasoned with salt and pepper chicken parts over medium-high heat until golden but not cooked all the way through. Remove to a plate and set …

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WebHeat oil in a large skillet over medium heat. Add chicken and cook for 8 minutes per side until skin is golden and cooked through. Remove chicken pieces from skillet (reserve fat in the pan). Add onion and garlic and …

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WebMar 6, 2024 · Sauté the onion and sear chicken. Heat olive oil in a large braiser, Dutch oven, or a non-stick sauté pan and quickly sauté the onion and sear the chicken until nice and brown. Simmer chicken. Add br oth …

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WebSep 13, 2022 · Add garlic, tomato, salt and pepper and continue to cook 2-3 minutes. Carefully move the pot off of the heat and stir in the paprika. Add the chicken back to the pot and move back over the heat. Pour in …

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WebFeb 29, 2024 · Bring the broth to a boil, then turn down the heat and place the lid on the pot. Let the chicken simmer on low heat for around one hour. Stir occasionally. Simmer the chicken on low heat. After around 45 …

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WebSprinkle the sweet paprika evenly over the chicken and onions, stirring well to coat the chicken and release the flavors of the paprika. Pour in the chicken broth and bring the …

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WebSeason the chicken pieces with salt and black pepper. Add the chicken to the skillet and brown on all sides, about 5-7 minutes. Remove the chicken and set aside. Sauté the …

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WebMay 17, 2021 · When the display says HOT add in oil and stir to cover bottom. Add in the onion and green bell pepper and sauté for 4-5 minutes. Pour in the chicken broth and scrape the bottom of the pot to deglaze. …

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WebFeb 15, 2022 · Heat oil in a Dutch oven or large, heavy skillet (with a lid) over medium-high heat. Add the beef cubes in 2-3 batches, without over-crowding the pan, and cook until browned on all sides. Remove beef to a …

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WebSautee the onions in the paprika butter solution. It may be necessary to add an additional Tablespoon of butter to the solution. Add chicken and brown it in the butter sauce. Add …

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WebSep 19, 2023 · Heat oil and butter in a large heavy casserole or Dutch oven over medium heat. Add onions and sprinkle with sugar. Cook, stirring frequently, until the onions are very soft and light brown, 10 to 15 …

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