0.9 oz psyllium husks Walnut filling 10.5 oz walnuts 6 tablespoon erythritol 0.5 cup water 1 fl. oz rum 1 teaspoon vanilla extract 1 tablespoon …
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steps to making nut roll dough In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. Add …
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Ingredients 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm 2% milk (110° to 115°) 1/4 cup plus 2 tablespoons sugar 3/4 teaspoon salt 1 cup butter, softened 1 cup sour cream 3 large eggs, room temperature, …
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Preheat oven to 325 degrees. Divide the dough into 4 balls. Start with first ball of dough and cover rest of dough with a towel so they don’t dry out.
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1 teaspoon sugar 3⁄4 teaspoon salt Nut filling 1 lb walnut meat, finely ground 1 1⁄2 cups sugar …
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Bake nut roll: Preheat oven to 350F. Brush once more with the beaten egg glaze. Place the baking sheet on a rack in the center of the oven and bake 30 to 40 minutes, or until golden and the loaves sound hollow when tapped with your …
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