Our family always looked forward to going to her home, and she would always serve this delicious Hungarian nut roll. Dissolve yeast in warm water in a bowl according to package instructions. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
The basic recipe for the kolache dough is basic sweet enriched dough. It's quite light and not too sweet. I use plain cake flour (all-purpose flour), because it makes the dough amazingly light and since these cakes don't need to hold too much shape, they don't need the gluten as much as say platted Vanocka recipe.
The most common filling is jam, poppy seed, or nut filling. Fresh cream cheese (called tvaroh in Czech) or yeast dough is usually used to make kolacky cookies. The best thing? This recipe uses fresh cream cheese dough that is very easy to make. KOLACHES FILLING RECIPE IDEAS AND SIMILAR PRODUCTS AND ...