WebJan 30, 2017 · Add the ground meat and sauté, stirring occasionally, until cooked through and browned. Add the bell pepper, celery root, paprika, cayenne, oregano, caraway, salt, …
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WebApr 12, 2024 · Add the garlic and stir to coat. Stir in the sweet paprika, smoked paprika, hot paprika (if using) and caraway; cook until fragrant and toasted, about 1 minute. Add the tomatoes and stock. When the liquid …
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WebMar 16, 2022 · 1 egg. 1 pinch salt. Chop the onion, garlic, tomato, pepper. Cut the carrots, parsnips and celery into circles or half moons. Cut the potatoes into one inch cubes. …
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WebNov 22, 2023 · Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all scorched). Add the beef broth, bay leaf, return to the stove and bring to a …
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WebApr 22, 2015 · Add the remaining ingredients except for the sauerkraut and sour cream. Add just enough water to barely cover the mixture. Return to heat and bring it to a boil. Cover, reduce the heat to low, and simmer for …
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WebOct 6, 2021 · Lower the heat to medium. Add the onions and cook until translucent, 2-3 minutes. Then, stir in the celery and red bell peppers, cooking until softened, about 5 minutes. Finally, add the garlic and cook …
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WebIn this soup, bite size cubes of beef are flavored with lots of sweet paprika powder and some vegetables and cooked low and slow in a flavorful broth until fall-apart tender. …
Web6 cups water. 1 small zucchini, diced, 4 ounces. 1 medium green pepper, chopped. In a large soup pot, heat the butter. Brown the meat in the hot butter along with the onion and garlic. Add the paprika; stir to coat the …
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WebFeb 27, 2024 · Instructions. Heat a large heavy-bottomed pot (cast iron dutch oven pots are PERFECT for this recipe) over medium heat. Keep at least 3 tablespoons of the bacon fat in the pot (feel free to drain the rest …
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WebJun 21, 2023 · Season beef – Toss the beef with half the salt and pepper. Cook onion – Heat the oil and melt the butter in a large oven-proof dutch oven over high heat. Cook onion for 6 minutes until the edges are light …
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WebDec 11, 2017 · Start with the worst of all: peeling and medium dicing the onions. 5 large yellow onions. Trim the meat and cut the meat into bite-sized cubes (or purchase pre-cut …
WebSep 18, 2022 · Directions. Step 1: Heat lard (or oil) in a large pot or Dutch oven over medium-high, then add minced onion and sauté until translucent, about 6-8 minutes. …
WebInstructions. Dry-fry the minced beef in a large non-stick pan, until browned. Add the onions, celery and pepper and sauté; for 5 minutes, stirring frequently. Reduce the heat, mix in the paprika and cumin and cook for a …
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WebJun 23, 2022 · Heat the olive oil in a heavy-bottomed pot such as a Dutch oven and then melt the butter in it. Add the chicken and cook for 5 minutes over medium heat until golden. Remove the chicken from the pot with a …
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WebNov 9, 2023 · Add the onions, garlic, and bell pepper, sautéing until the onions turn translucent. Step 3. Mix in the Hungarian paprika, ground caraway seeds, bay leaves, salt, and pepper, coating the meat and …
WebReturn the cooked meat to the pot and allow to come to a boil. Turn the heat down to low, cover the pot and simmer for 90 minutes. If you are adding carrots and potatoes, add them now. Cook for another 30 minutes or …
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WebFeb 7, 2023 · In a large soup pot or Dutch oven, sauté the onions in the bacon fat or vegetable oil over medium-low heat, stirring frequently, until translucent. This will take 10 …