Sauté the onions until translucent. Cook the beef: Turn heat to high and add the beef and salt, constantly stirring about 3 minutes until it’s seared on all sides. Remove the pot …
Preview
See Also: Share RecipesShow details
What to Serve with Goulash?
More items...
To make this Hungarian Goulash in a slow cooker, follow these instructions: in a 12-inch skillet, cook beef in oil 5 to 7 minutes or just until brown. Spray 2 1/2 to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix beef and remaining ingredients except wa...
Here are the steps you can take to make an old-fashioned goulash: