Hungarian Goulash Pressure Cooker Recipe

Hungarian Goulash (Instant Pot & Stove Top Instructions)

WEBFeb 2, 2019 · Add garlic and cook for another minute. Step 2: In the meantime, cut up your beef into small cubes. Add them to the Instant …

1. Set your Instant Pot on the sauté setting. Once it's warmed up, add butter and onions, then sauté the onions for about 5 minutes (until translucent and soft). Add garlic and cook for another minute.
2. In the meantime, cut up your beef into small cubes. Add them to the Instant Pot and sauté for about 10 minutes.
3. Add paprika, flour, tomato paste, and caraway seeds. Mix it all up (tip: you don't want paprika to cook and burn, it will become bitter).
4. Add the broth, cover and set pressure-cooker for 20 minutes on high. Once the 20 minutes is done and your pressure cooker goes into a warm mode, do not release the pressure! Let it depressurize naturally. If you release the pressure the meat can toughen up and will not be this tender. It may take some time, between 20 to 40 minutes before all the pressure gets released. But the wait is well worth it.

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Easy Pressure Cooker Hungarian Goulash Recipe

WEBDec 16, 2017 · 1/2 bag wide egg noodles (about 6 ounces) Directions: Turn the instant pot to sauté and add oil, meat, onion and garlic. Mix well and …

1. Turn the instant pot to sauté and add oil, meat, onion and garlic. Mix well and sauté until meat is browned.
2. Add paprika, salt, pepper, tomatoes, pasta and chicken broth. Stir well.
3. Place the lid onto the instant pot and seal. Close the pressure release valve. Turn the instant pot on manual, high pressure for 5 minutes. When the cycle is done, quick release the steam.
4. Open the pot and let stew set for about 5 minutes as it will be very hot.

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