WebFeb 25, 2019 · Cook the cabbage. 40. Put the cabbage in a pot, add a quarter of a teaspoon of salt and cover with water. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. …
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WebHalf-cooked rice! Now start with each cabbage leaf. First, spoon the meat-rice filling into a leaf. Fold the edges of the cabbage inwards and roll it up.
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WebAdd 2 cups cooked rice, the minced onion, 1 cup of water, salt, pepper and 1 teaspoon of garlic powder or double if you like that flavor. Mix with hands. Take a hefty size …
WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Polish Golumpki (stuffed cabbage) 87 …
Web1 day ago · Creamy Roasted Pumpkin Soup is a cozy hug in a bowl. It’s like autumn on a spoon, with the rich, creamy flavors of roasted pumpkins. This low-carb delight brings …
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