Hungarian Cookies Recipes

Hungarian Cheese Biscuits (Pogácsa) The Baking Wizard

WEBJan 19, 2021 · Add the 5 ounces of cheese, the eggs, softened yeast, and 1/2 cup sour cream. Mix on low speed with the flat beater until the …

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1. To heat the milk, measure it into a 1-cup heatproof glass measure with pouring spout and microwave it for about 20 seconds. The milk should feel nicely warm to a fingertip. Not hot, or you’ll kill the yeast! Sprinkle in the yeast and sugar, give a quick stir, and let stand until the liquid rises and is bubbly, about 10 minutes.
2. Put the flour and salt into the large bowl of a stand mixer and stir to combine. Attach the flat beater. If using cold butter, add the pieces and mix on low speed for about 3 minutes until the butter is in pea-sized bits. If using frozen shredded butter, just mix it in on low speed for about 1 minute.
3. Add the 5 ounces of cheese, the eggs, softened yeast, and 1/2 cup sour cream. Mix on low speed with the flat beater until the dough masses on the blade. If the dough seems dry, add a bit more sour cream. Beat on medium speed 1 minute. The dough should be nice and smooth and non-sticky.
4. If making the dough by hand, stir everything together with a wooden spoon until the dough gathers into a coherent mass. Add more sour cream if the dough seems too dry.

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