Hungarian Beef Goulash Recipe

Listing Results Hungarian Beef Goulash Recipe

WEBAug 7, 2019 · A completely different recipe than the Hungarian version, even though they may share the name Goulash. While both are …

Rating: 5/5(19)
Total Time: 1 hr 40 mins
Category: Dinner
Calories: 414 per serving
1. Pre-heat oven to 325 degrees.
2. Add the salt, pepper and paprika to the chunks of beef, coating them well.
3. Add oil to your large dutch oven on medium high heat and brown the beef cubes well on all sides, about 5-6 minutes then remove them from the pan.
4. Lower the heat to medium and add the onions and garlic to the pot and cook until translucent, about 3-4 minutes.

Preview

See Also:

Show details

WEBApr 22, 2024 · Place beef in a 4-quart or larger slow cooker. Crush caraway seeds with the bottom of a saucepan. Transfer to a small bowl and stir in …

Ratings: 26
Calories: 168 per serving
1. Place beef in a 4-quart or larger slow cooker. Crush caraway seeds with the bottom of a saucepan. Transfer to a small bowl and stir in paprika, salt and pepper. Sprinkle the beef with the spice mixture and toss to coat well. Top with onion and bell pepper.
2. Combine tomatoes, broth, Worcestershire sauce and garlic in a medium saucepan; bring to a simmer. Pour over the beef and vegetables. Place bay leaves on top. Cover and cook until
3. the beef is very tender, 4 to 4 1/2 hours on high or 7 to 7 1/2 hours on low.
4. Discard the bay leaves; skim or blot any visible fat from the surface of the stew. Add the cornstarch mixture to the stew and cook on high, stirring 2 or 3 times, until slightly thickened, 10 to 15 minutes. Serve sprinkled with parsley.

Preview

See Also:

Show details

WEBNov 22, 2023 · Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all …

Rating: 4.9/5(416)
Total Time: 1 hr 50 mins
Category: Main Course
Calories: 673 per serving
1. Melt the lard or butter in a Dutch oven over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Remove from heat and stir in the paprika. Add the beef and garlic, return to the heat, and cook for about 10 minutes, or until the beef is no longer pink.
2. Add the bell peppers and cook for another 7-8 minutes. Add the carrots, tomatoes, potatoes, beef broth, bay leaf, salt and pepper. Bring to a boil, cover, reduce the heat to medium, and simmer for 40 minutes (see note). Add salt to taste.
3. Serve with a dollop of sour cream, some crusty bread, and a cool cucumber salad.

Preview

See Also:

Show details

WEBDec 9, 2022 · Add chicken stock/gelatin mixture, followed by soy sauce, fish sauce, bay leaves, and thyme. Cut seared steaks into 1 1/2- to 2-inch chunks and transfer to a large bowl. Toss with flour. Add beef and any …

Preview

See Also:

Show details

WEBApr 22, 2024 · Select High temperature setting, and allow to preheat. Add oil to the cooker. Add the flour-coated beef; cook, stirring often, until browned, 7 to 8 minutes. Add …

Preview

See Also:

Show details

WEBJun 1, 2020 · Heat olive oil in a large soup pot over medium heat. Add onions and red pepper and cook until soft; about 5 minutes. Add minced garlic and bay leaf and continue to cook for 1 minute. Add beef to the …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WEBNov 12, 2018 · Add 3 red bell peppers, cut into 1-inch pieces 1/2 hour before the cook time is over. Add 2 cups cubed potatoes 1/2 hour before the cook time is over. Add 1/4 cup heavy cream at the end of the …

Preview

See Also: Share RecipesShow details

WEBDec 9, 2011 · Step 1. In a Dutch oven, combine the garlic, onions, red peppers, tomatoes and their liquid, chicken broth, and sweet and smoked paprika. Bring the mixture to a …

Preview

See Also: Beef RecipesShow details

WEBOct 24, 2023 · Add the beef to the pot and sear in the bacon fat for 5-7 minutes or until browned on all sides. Remove the beef and set aside on a plate. Work in batches to not overcrowd the pot. (Photo #4). Add the …

Preview

See Also: Share RecipesShow details

WEBSep 19, 2023 · In a 3 1/2- or 4-quart slow cooker, combine onions, sweet peppers and garlic (see Tip). Top with meat. In a small bowl, combine tomato paste, the water, paprika, salt and black pepper. Pour over meat. …

Preview

See Also: Share RecipesShow details

WEBOct 31, 2019 · Cook for 3-4 minutes, stirring often. Work in the tomatoes and make a broth. Push the beef and vegetables to the side of the pot. Add the tomato paste and 1 tablespoon of olive oil to the other side. Cook …

Preview

See Also: Share RecipesShow details

WEBMar 12, 2023 · Add the paprika, caraway seeds, oregano, bay leaves and brown sugar to the skillet. Stir everything together and cook for 30 seconds. Add the tomato sauce, balsamic vinegar, beef broth and stir. Bring to a …

Preview

See Also: Share RecipesShow details

WEBNov 9, 2023 · Add the onions, garlic, and bell pepper, sautéing until the onions turn translucent. Step 3. Mix in the Hungarian paprika, ground caraway seeds, bay leaves, salt, and pepper, coating the meat and …

Preview

See Also: Share RecipesShow details

WEBFeb 16, 2024 · Season & Simmer. Dust the flour over the beef and stir until it coats every ingredient. Cook for a minute or so before adding the paprika, caraway seeds, bay leaf, and beef broth. Stir it all together and increase …

Preview

See Also: Share RecipesShow details

WEBJul 22, 2019 · Transfer the beef to the slow cooker. Peel and chop the onion and garlic, and fry in the same pan, adding some more oil if necessary. When golden, transfer to the slow cooker together with the …

Preview

See Also: Beef RecipesShow details

WEBOct 6, 2021 · Instructions. Start by cooking some bacon in a large pot over medium heat until it is browned. Set the crisp-cooked bacon lardons aside. Add the beef to the pot with rendered bacon fat and cook over high heat …

Preview

See Also: Share RecipesShow details

Most Popular Search