Hungarian Apricot Kolache Recipe

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WebDec 17, 2013 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream …

Ratings: 98
Calories: 158 per serving
Category: Dessert
1. Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more to keep the filling from burning.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375*. Move the oven rack one setting higher than the center.

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WebFeb 3, 2020 · Make the levkar filling: In a 3-quart lidded saucepan, place the apricots and cover with them water by about 1 inch. Cover, place over …

Estimated Reading Time: 4 mins

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WebDec 9, 2021 · Preheat the oven to 350F. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir …

Rating: 4.5/5(13)
Total Time: 27 mins
Category: Low Carb Sweet Treats
Calories: 213 per serving
1. Preheat the oven to 350F.
2. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener. Next, add a beaten egg and knead the dough until smooth.
3. Roll the dough out between two large silicone mats. If the dough is too sticky, add a little extra almond flour. Cut the dough into 2" squares.
4. Place a teaspoon of jam diagonally from corner to corner of each square. Fold the two empty corners into the center and press together.

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WebAssembling the Kolaches: Pre-heat the oven to 375°. Move the oven rack one setting higher than the center. Take one of the disks of dough from the refrigerator and lightly …

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WebDec 3, 2020 · Traditional Apricot Kolaches with cream cheese pastry dough are within your reach thanks to this easy tutorial by Professional Pastry Chef Lindsey Farr! East

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WebDec 17, 2015 · Preheat the oven to 375 degrees and move the oven rack one setting higher than the center. Take one of the discs of dough from the refrigerator and lightly flour both sides. Spread sugar on work surface …

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WebSep 8, 2018 · To make the Apricot Filling: Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more …

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WebJun 18, 2023 · Roll out dough onto a floured surface. Cut dough into 4-inch squares. Fill each square with approximately 1/2 teaspoon apricot jam. Take diagonal corners and fold them over the jam, to make the kolachy …

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WebIn a medium saucepan, heat milk, butter, and ¼ cup (60 grams) water over medium heat until an instant-read thermometer registers 120°F (49°C) to 130°F (54°C). Add warm milk mixture to flour mixture; beat at medium …

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WebInstructions. Firstly, heat up milk and butter until butter is melted, and then allow to cool to 90*F. Mill the flour. In your stand mixer bowl, add the milk/butter mixture, the sugar, salt, …

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WebNov 29, 2018 · 8 oz cream cheese. 1 cup unsalted butter, softened. ½ cup powdered sugar. First, make the apricot filling. Place all dried apricots in a saucepan and fill with water …

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WebCombine butter and cream cheese completely, add flour and mix well. Divide dough into 4 balls; wrap each in plastic wrap and chill 24 hours. Roll out each ball (on floured surface) …

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WebSep 22, 2022 · Directions. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and 1 cup butter to 120°-130°. Add to dry ingredients; beat until …

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WebJul 28, 2022 · Preheat the oven to 350F. Divide the dough into 8 pieces. Roll each piece in a ball and place on a silplat lined baking sheet. Flatten slightly. Create a hollow in the center with your thumbs. Sprinkle each …

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WebMix softened cream cheese, butter, and flour with dough hook attachment on mixer. Chill dough for 1-2 hours. Preheat oven to 350 degrees. On a well floured surface, roll the …

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WebFold the two remaining corners to the center, partially covering the filling. Wet your fingertip in a small bowl of water and seal the edge, or it may open up during the cooking. Bake in …

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