Roast at 190°C (Gas Mark 5 / 375°F) for around 30-40 minutes, until the cauliflower is soft, with crispy, golden brown edges. Set aside to cool. Add the cooled roasted …
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Use garnishes to enhance flavor and visual appeal. Another way to boost the quality of your hummus is by spreading it onto your dish, drizzling with olive oil, and topping it with fresh parsley, paprika, cracked pepper, and chopped kalamata olives (or any other low-carb ingredients that will add some extra color and flavor).
Instructions Combine the cauliflower, water, 2 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 3 whole garlic cloves to a microwave safe dish. Put the cauliflower mixture into a magic bullet, blender, or food processor and blend. To serve, place the hummus in a bowl and drizzle with extra virgin olive oil and a sprinkle of paprika.
Organic BAKES & MIXES. Freshly Prepared and Made to Order. Easy Low Carb & Keto Hummus. Yes – it’s for real. Tastes just like traditional chickpea hummus, but with only 1g net carbs per 50g serving.
Add the tahini paste, lemon juice, 2 raw garlic cloves, 3 Tbsp olive oil, and 3/4 tsp kosher salt. Blend until mostly smooth. Taste and adjust seasoning as necessary. To serve, place the hummus in a bowl and drizzle with extra virgin olive oil and a sprinkle of paprika.