WebOct 26, 2016 · To begin making Avalakki Bella Usuli recipe, wash poha thoroughly with water and drain the excess water. Soak poha in a cup of warm water for about 5 minutes. Drain the water and set aside. In a …
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WebPreparation time: 5 min Cooking time: 10 min Serves: 2.5 cups. Ingredients for grinding: (measuring cup used = 240ml) 2 cups medium thick avalakki or poha or beaten rice
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WebJan 2, 2009 · Method: Add a pinch of turmeric powder to the dal. Pressure cook the dal & spinach by adding sufficient water (I added around 2.5 cups of water) for 2-3 whistles.
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