WebTo cook the beans: In a small saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, …
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WebHeat oil in a large skillet over medium-high heat. Fry two tortillas at a time in the hot skillet until firm, but not crisp, about 30 seconds per side. Drain on paper towels. …
WebHUEVOS RANCHEROS Source: Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories by Rick Bayless, Lanie Bayless (Rick Bayless and his daughter Lanie) …
Web* Use a low-carb tortilla (with 9g NC or less per serving) such as Mama Lupe's brand. Dice the red pepper, green onions and jalapeno. Add oil to the skillet used for the tortillas and …
WebCook the beans: Heat oil in a medium sauté pan over medium heat. Add garlic and drained beans, cooking until beans are warm. Then, remove from heat and use a fork to mash the beans. Stir in the …
Web1 Combine the beans, picante sauce, and cumin in a small saucepan over medium heat. Cook, stirring occasionally, until warmed through, about 5 minutes. Cover …