WebExplore Low Sugar Huckleberry Jam Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. …
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Mix sugar and huckleberries together in a stockpot; bring to a boil, stirring constantly. Stir pectin into berry mixture and boil, stirring constantly, for 1 minute. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top.
This can also be made with blackberries, boysenberries, dewberries, or youngberries. Mix sugar and huckleberries together in a stockpot; bring to a boil, stirring constantly. Stir pectin into berry mixture and boil, stirring constantly, for 1 minute. Remove pot from heat and skim foam off the top using a metal spoon.
Like any other jam, huckleberry jam can be stored several different ways for you to enjoy later. In the Refrigerator: Simply put you jam in air-tight containers and store in the fridge for up to 3 weeks Freezer Jam: Place the jam in air-tight freezer containers (leaving at least 1/2″ at the top to allow for expansion) and freezer for up to a year.
Huckleberry jam is perfectly sweet and tart. Huckleberries taste like a cross between a blueberry and blackberry, which makes for a tasty jam! This is a sponsored post written by me on behalf of Albertsons. All opinions are 100% mine. What Is A Huckleberry? Huckleberries are a wild berry that are commonly found in the Pacific Northwest.