WebBaked Cod Recipe with Lemon and Garlic - The Mediterranean Dish Learn more Learn more TRY IT TODAY!
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WebPrepared Greek style with a few spices and a mixture of lemon juice, olive oil and lots of garlic. Bakes in 15 mins! Recipe …
Web1. To make the baked cod fillets: reheat your oven to 400ºF (200°C). Prepare a baking dish. 2. Arrange the cod fillets in the baking dish. Sprinkle with garlic powder, …
WebBrush the lemon butter over the cod fillets. Season with garlic powder, sea salt, and black pepper. Flip and repeat both lemon …
WebWhisk together butter, garlic, and 1 tablespoon of lemon juice. Pat cod filets or loins dry with a paper towel. Sprinkle cod with lemon pepper & dill weed and place …
WebPlace cod fillets in roasting dish. Melt butter. Mix in garlic, lemon, parsley, salt and pepper. Spoon mixture over cod fillets. Bake cod 12-14 minutes or until flaky …
WebGreek-Style Baked Cod Recipe with Lemon and Garlic The Mediterranean Dish. Easy, weeknight dinner! Baked cod, spiced Greek-style and baked with fresh lemon juice, …
WebThis easy Greek-style baked cod recipe has quickly become a regular on my dinner rotation! A handful of Mediterranean spices plus a mixture of lemon juice, olive oil, and …
Web1 1/2 lb Cod fillet pieces (4-6 pieces) 1/4 cup chopped fresh parsley leaves. 5 garlic cloves (minced) 1 tsp ground coriander. 3/4 tsp ground cumin. 5 tbsp extra-virgin olive oil. 1/3 …
WebStep 1 Preheat oven to 400°F. Slice 8 thin rounds from lemon, squeezing any remaining lemon juice into a 2-quart baking dish. Step 2 Thoroughly pat fish dry with paper towels …
WebPreheat oven to 400ºF (205ºC). Lightly grease 9x13" (approx. 23x33cm) ceramic or glass baking dish with a bit of ghee or avocado oil. Dry cod fillets well with paper towels or a …
WebStep 3. Cook the fish for 4-5 minutes per side, depending on the thickness of the fish. You want both sides to have a crisp, golden brown exterior. Step 4. Once done, set the …
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WebLemon, for serving Instructions Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and …
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Lay lemon slices in a casserole dish. Whisk together butter, garlic, and 1 tablespoon of lemon juice. Pat cod filets or loins dry with a paper towel. Sprinkle cod with lemon pepper & dill weed and place over lemon slices. Pour garlic butter mixture over the cod. Bake 15-20 minutes or just until opaque and the fish flakes easily.
Garlic adds a savory flavor to baked cod and lemon pepper gives it a bright flavor along with the lemon juice. Use fresh lemon juice, you’ll need a lemon for slices as well so one whole lemon should do it! Use a little bit of lemon zest from the lemon to make homemade lemon pepper if you’d like!
This easy baked cod recipe comes together in just over 20 minutes, but there is a reason it is a big fan favorite! Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce. Fish is one of the staples of the Mediterranean diet, so my family tries to eat fish about twice per week.
Cod fillets or loins are oven-baked over a layer of fresh lemon slices and infused with lemon pepper and garlic butter. Serve as a light lunch or supper along with a side of rice and some fresh vegetables or a side salad. Codfish is so versatile, it can be cooked in a variety of ways. Air fryer, oven-baked, or even grilled.