WEBSet aside the stock and the clams. Put the pancetta or pork pieces in a large saucepan, and cover with the remaining 2 cups water. Bring to a boil, and boild for 30 seconds. Drain …
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WEBCook for a further minute after adding the garlic. In a large mixing bowl, combine the potatoes, water, clam juice, bouillon, pepper, and thyme. Bring the water to a boil. Reduce heat to low and cook, uncovered, for 15-20 …
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WEBJul 28, 2023 · I remember Howard Johnson's clam chowder - it was excellent. I can't wait to try to replicate your recipe! Thank you!!
WEBHere are the basic steps: Sauté leeks and celery in olive oil until soft. Add garlic and cook briefly. Add white wine and let it reduce. Stir in flour, then add milk, clam juice, potatoes, …
WEBFeb 15, 2012 · Drain clam juice and set aside. Fry bacon and when half done put onions in fat and then add potatoes for a few minutes to …
WEBFeb 28, 2024 · Add the diced 1 large yellow onion and diced 3 ribs celery and continue to cook over medium heat until translucent, about 3 minutes. While the onions are cooking, drain the 20 oz. canned whole or chopped …
WEBJan 21, 2022 · Video Recipe - Clam Chowder. It’s national New England clam chowder day. Who knew? And it is very cold here in the Northeast - a great day for a great soup recipe. . . Many of us have very fond memories of meals at Howard Johnson’s lodges …
WEBAug 12, 2008 · Step 1 In 4-quart saucepan, heat water to boiling on high. Add clams; heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes or until clams open, transferring clams to bowl as
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WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …
WEBJan 29, 2019 · In a saucepan over medium heat, saute carrot, celery, onion, garlic and ham in canola oil until lightly brown, about 10 minutes. Rinse clams under running water, …
WEBApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …
WEBJul 15, 2019 · Heat the oil and/or butter in a large pot over medium-high heat. Add the onion, celery, and garlic and saute until softened. Stir in the flour and distribute evenly. Add the water or broth, JUICE from 2 cans of chopped clams (reserve clams), milk, spices, bay leaves, and potatoes and stir to combine.
WEBMar 19, 2015 · Stir a few times then add 1 ½ cups (375ml) of the clam broth. (Reserve and refrigerate any extra for later, in case you want to thin the soup.) Cover and simmer until the potatoes are tender, 6 to 8 …
WEBJan 30, 2017 · Add the clam juice and potatoes and simmer until the potatoes start to soften, about 20 to 25 minutes. Then add the baby clams, milk, half and half, butter, and pepper. Bring to a gentle simmer and cook for another 15 minutes. Stir in the reserved bacon and serve. Makes 6, 1 ½ cup servings.
WEBPuree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Add the onion and celery and cook …
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WEBJan 23, 2018 · Instructions. Combine evaporated milk and whole milk, egg, vanilla, salt, and pepper. Soak clams in liquid and then dredge in combination of cake flour and cornmeal, …
WEBSep 19, 2023 · Directions. In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip). Cover and cook on low-heat setting for 7 hours or on …