WebCombine flour and water in a glass bowl. This is now your "starter." Loosely cover and let sit for 24 hours at room temperature or slightly warmer. Discard all starter except 100 …
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WebSourdough Starter. 1 cup unbleached all-purpose flour 1/2 – 1 cup cold water 1 quart size mason jar. Day 1: Combine flour and water into quart size mason jar, or large crock, until …
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WebApr 10, 2023 · Feed a sourdough starter 4-12 hours before starting the dough, ensuring it is active and bubbly. Combine warm water, active starter, salt, and flour with a wooden …
WebApr 7, 2020 · Day 1. Put 75g (3oz) strong white flour and 75ml (3fl oz) water in a 1 litre (13/4 pint) container that has a lid. Stir until well combined to make a thick, smooth mixture. …
WebMar 8, 2021 · Place the bowl on the scale and turn on. The scale should read zero with the the bowl on top. Add enough flour to equal 50 grams. Calibrate the scale back to zero …
WebSTEP 7. Tip onto a lightly floured surface and knead for 10 mins until soft and elastic – you should be able to stretch it without it tearing. If you‘re using a mixer, turn up the speed a …
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