WebStep 2: Make the cake batter. Next, combine all of the wet ingredients in a separate bowl. Whisk them well to ensure they are evenly distributed. Then, add the dry …
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WebSugar: 59 g. Serving Size: 1 serving. How to cook: Preheat oven to 300°F. Line a baking sheet (I used an 18 X 13 inch) with parchment. In a mixing bowl, combine …
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In a large mixing bowl, combine the brownie mix, oil, and egg (or egg + egg yolk). Note that the batter will be very thick. Fold in the chocolate chips or chunks now, if desired. Use a medium cookie scoop to portion out the batter into 2-tablespoon balls. The cookies will spread while baking, so I recommend only placing 8 cookies per baking sheet.
Add one large egg — OR one large egg + one egg yolk (more on this in a moment). Now stir, stir, and stir some more. The brownie mix cookie batter is VERY thick, so you will need to do a lot of scraping to mix it all together, which is why I adore this spoonula spatula. If you’re adding chocolate chips or chunks, go ahead and fold them in now.
Keto Cream Cheese Frosting - make this into a low carb chocolate brownie cake by baking in a round pan and piping on some creamy icing! ChocZero Peanut Butter or White Chocolate Chips - sub in a sugar free chip in a unique flavor. Ice Cream - who can resist a brownie sundae.
The brownie mix cookie batter is VERY thick, so you will need to do a lot of scraping to mix it all together, which is why I adore this spoonula spatula. If you’re adding chocolate chips or chunks, go ahead and fold them in now. I used the Private Selection 62% Cacao Dark Chocolate Chunks from Kroger, and they are SO good!