WebAfter cutting out the shapes, gently pull away the excess dough and use an offset spatula to help lift the cut cookies up and onto the parchment-lined baking sheet. While you’re lifting it up with the spatula, use your other …
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WebShape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking …
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WebYou should only do this for about 10 seconds, as overkneading the dough will cause the butter to soften too much and will …
WebIt has 1/16, 1/6, 1/4, and 3/8-inch removable discs make it simple to roll to the desired thickness. Its made of solid beech wood, the plastic rings are etched with …
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WebHow To Perfectly Roll Out Sugar Cookie Dough Good Housekeeping Good Housekeeping 327K subscribers 242K views 7 years ago A perfectly golden, crisp sugar …
WebStarting in the center of the dough block or disk, use even pressure to roll the dough away from you. Rotate the dough 90 degrees and repeat, turning the dough until it reaches the desired thickness. 5. …
WebTo make sure you have the most tender cookies possible, Catherine recommends rolling out cookie dough between two sheets of very lightly floured waxed paper. If you find that the dough is sticking to …
WebMake the sugar cookie dough, roll them out and pre-cut the shapes. Then place the pre-cut shapes on a cookie sheet lined with waxed paper or parchment paper and stick them in the freezer. Once …
WebTo cut, lay a cookie cutter on the dough, firmly press straight down and lift straight back up without twisting or sliding the cutter. When lifting the cutter, use your finger or a chopstick to gently press on smaller or more detailed …
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WebPlace a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. Using a cookie cutter, cut out …
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WebPlace dough in the center. Place another large parchment paper on top of the dough and using your rolling pin, roll into 1/4 inch thickness (1/8 inch for thinner cookies). Place the cookie dough sheet …
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WebSandwich the unchilled dough between two pieces of parchment paper: Once you’ve made the cookie dough, instead of popping it in the fridge right away to …
WebShape the dough into 2 disks (make balls, then flatten), wrap in plastic wrap and chill for 1 hour. Chilling makes working with he dough easier. Preheat oven to 325 …
WebRoll dough between sheets of parchment or waxed paper Rather than roll dough on a floured surface, roll it between sheets of non-stick parchment or waxed …
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WebBreak off a piece of the dough and roll out between two pieces of parchment paper until the dough is approximately 1/8 to 1/4 inch thick. It is important for …
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WebChill for 1 hour. Heat the oven to 350°F. Roll out the dough on a lightly floured surface to ½ inch thick. Cut the dough using your favorite cookie cutter and …