WebWhisk in the vinegar, lime juice, 3 tablespoons of the sugar, and salt. Bring to a simmer and cook until the sugar and salt have dissolved, 1 to 2 minutes. Taste for sweetness then …
Preview
See Also: Share RecipesShow details
WebInstructions. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later. In a small saucepan, combine the water, both vinegars, …
Webchipotle chilli flakes Directions In a large bowl, add the shallots (skin still on) and cover with boiling water. Leave for 20 minutes. Drain the water and cover the …
WebPack the onions into clean, sterilized jars (about two wide-mouth, quart-size canning jars, or smaller jars, if desired). Pour the vinegar-spice liquid over the onions to …
WebCombine vinegar, water, sugar, salt, and peppercorns in a medium saucepan over medium-high heat. Bring to a simmer. Cook, stirring often until sugar and …
WebInstructions. Place quartered and sliced red onion into a quart mason jar or other container (glass preferred). Whisk together the water, vinegar, sugar, salt, and pepper in a small saucepan over medium …