How To Make Venison Jerky Recipe

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1 hours ago Ingredients To Make Venison Jerky Recipe. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Please note: Check out the recipe card at the …

Rating: 4.5/5(8)
Total Time: 8 hrs 10 mins
Category: Snack
Calories: 183 per serving
1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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Just Now 4.66 from 20 votes. Here’s how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! Prep …

Rating: 4.7/5(20)
Total Time: 8 hrs 30 mins
Category: Snack
Calories: 186 per serving
1. Combine all ingredients in a large mixing bowl.
2. Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks.
3. Dehydrate for 7-12 hours until dry and crisp.
4. Store up to 7 days in refrigerator or freeze for longer storage.

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8 hours ago 2 hours ago 8 hours ago Venison Jerky Recipe Using Dehydrator sharerecipes.net. 8 hours ago 2 hours ago Low Carb Beef Jerky Recipe All information about healthy . 4 hours ago The Best Low-Carb Homemade Beef Jerky KetoDiet Blog hot ketodietapp.com. Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat

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1 hours ago Cover with a cling film. Place in the fridge for 8 hours to marinate, or ideally overnight. When the meat is ready, preheat the oven to 70 °C/ 160 °F (fan assisted), …

Estimated Reading Time: 5 mins

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6 hours ago I began making jerky in 1997. I usually make about 20-30 batches per year. I have tried a myriad of recipes and finally came up with my own that I have used almost exclusively for the past 5 or 6 years. I primarily make beef and venison jerky, but have tried a number of other critters with good success (squirrel jerky was one of the toughest jerky's ever!)

Servings: 25
Total Time: 1 hr
Category: Wild Game
Calories: 119 per serving

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2 hours ago Step 4: Making Magic. Remove the venison cuts from the salt soak. Place them in a sealable, plastic freezer bag and mix in the cure (including dry seasonings). …

Reviews: 3
Estimated Reading Time: 3 mins

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4 hours ago This is a delicious homemade jerky recipe we developed because we were tired of expensive store-bought jerky which contained lots of sugar and not nearly enough …

Rating: 5/5(3)
Calories: 27 per serving
Servings: 100

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8 hours ago Now You Can Have The Best Homemade Beef Jerky Too! To get the best homemade beef jerky you'll ever eat all you need is a low in fat cut of meat and a can of your favorite Zevia. We went …

Rating: 4.7/5(49)
Category: Snack
Calories: 160 per serving
1. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
2. Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go!
3. Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
4. Place the bowl into the fridge for at least 4 hours and up to 24 hours.

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5 hours ago

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4 hours ago Place the coriander seeds in a blender and blitz until quite fine but still a touch coarse. Prepare the marinade by mixing the blitzed coriander seeds, salt, …

Estimated Reading Time: 2 mins

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4 hours ago This beef jerky is my to-go recipe for an easy, nutritious, satisfying, and easily-portable snack. I’ve fine-tuned the recipe over the years and simplified it, so that it’s both easy to make and incredibly tasty. A secret ingredient — that also has lots of health benefits — makes this jerky extra tender. Read on to find the secrets (including the secret ingredient!) on how to make the

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Just Now DISCLAIMERS Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. …

Rating: 5/5(502)
Total Time: 4 hrs
Category: Snack
Calories: 137 per serving
1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

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9 hours ago Maple Syrup Venison Jerky MeatEater Cook tip www.themeateater.com. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on dehydrator trays with space in between the slices. Set the dehydrator to 150° and dry the jerky for 2 to 4 hours, or until completely dry.

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Just Now The Best No Sugar Beef Jerky Recipes on Yummly Homemade Beef Jerky, My Favorite Homemade Beef Jerky, Beef Jerky. Ground Beef Jerky Low Carb Yum. ground beef, sea salt, liquid smoke, ground pepper, garlic powder. Smoky Beef Jerky Against all Grain. cayenne pepper, steak, garlic salt, coconut aminos, smoked paprika and 5 more . Beef Jerky Sonshine Kitchen. pepper, salt, A1 …

Rating: 3/5(1)

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9 hours ago Make sure it is all covered evenly. Let marinate at least 1 hour Place meat in dehydrator. As you stack the trays sprinkle pepper on the meat. Set to 155 degrees and dont check for 4 hours. It can take up to ten hours. I sure hope this works. Its nitrate free!!!! Sugar Free. I have come up with at least 4 more low carb jerky recipes. 1 of them

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9 hours ago The Best No Salt Beef Jerky Recipes on Yummly Chinese Beef Jerky, Bulgogi Beef Jerky, Basic Beef Jerky. Low Carb Smoked Beef Jerky Tips My life cookbook. sweetener, chili garlic sauce, beef flank steak, fresh ginger and 1 more. …

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4 hours ago Cut the beef along the grain into thin slices. For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels.

Cuisine: American
Category: Keto Snacks
Servings: 8
Estimated Reading Time: 5 mins

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6 hours ago Place the trimmed beef in a large zipper-lock bag. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut …

Rating: 5/5(1)
Total Time: 5 hrs 10 mins
Category: Snack
Calories: 78 per serving
1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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4 hours ago This homemade keto beef jerky recipe is going to be your new favorite low carb jerky snack! While many store-bought brands of jerky come with quite a bit of added sugar, this version …

Cuisine: American
Total Time: 6 hrs 25 mins
Category: Snack
Calories: 128 per serving
1. Trim any visible fat from the top sirloin steak. Slice beef into thin strips, about 1/8 to 1/4-inch thickness, cutting against the grain.
2. In a zip top bag or medium food storage container, mix all the remaining ingredients to make the marinade. Toss the beef in the marinade. Place in the refrigerator and let the meat marinate at least 3 hours, or overnight.
3. When finished marinating and ready to continue, preheat the oven to 300 degrees F. Prepare two baking sheets each with an oven-safe rack.
4. Remove the meat from the fridge. Lay the strips of beef on the racks. Wrap one piece of beef tightly around an oven-safe meat thermometer probe.

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9 hours ago 5 hours ago The Best Low-Carb Homemade Beef Jerky KetoDiet Blog hot ketodietapp.com. Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz); 2 tbsp fish sauce or more coconut aminos (30 ml); 1 tbsp coconut vinegar or apple cider

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4 hours ago Low Carb Marinade Ingredients & Recipe. I made a good marinade that I’ve used on both chicken and salmon. There are only 4 ingredients in this marinade and they are soy sauce, grated raw …

Rating: 5/5(18)
Category: Snack
Cuisine: American
Total Time: 6 hrs 10 mins
1. The night before, cut the flank steak into strips approximately 1/4 inch thick. You can freeze the flank steak for a 1/2 hour before cutting to make it easier to slice.
2. Place the flank steak into a large ziplock bag or marinating container.
3. Whisk the rest of the ingredients and pour over the beef strips.
4. Place in the refrigerator over night.

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1 hours ago Low Carb Beef Jerky. Posted on March 31, 2019 March 31, 2019 by Beth. I’ve made beef jerky quite a few time since turning to a keto diet, and the recipe below is now my go-to that has been adjusted numerous times over the years. As long as you are careful to not have too much added sugar in your sauces, it is quite low carbs while still full of flavor. It is an easy snack to make ahead of

Estimated Reading Time: 3 mins

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7 hours ago 7) Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below. 8) Bake at 300F for 10 minutes. 9) After 10 minutes, open oven door to let the moisture escape, …

Rating: 5/5(4)
Total Time: 2 hrs 45 mins
Category: Snack
Calories: 121 per serving
1. Gather all the ingredients.
2. Preheat the oven to 300F.
3. Use a small mixing bowl to combine the dry ingredients Monkfruit, salt, black pepper, garlic powder and cayenne pepper.
4. In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.

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8 hours ago If you’re going to make beef jerky, you absolutely must have a good marinade for it. This homemade beef jerky marinade only has 5 simple ingredients. The ingredients are low-sodium soy …

Servings: 2.67
Total Time: 2 mins
Estimated Reading Time: 1 min
1. In a bowl whisk together the soy sauce, Worcestershire sauce, liquid smoke, onion powder, garlic powder, 2 teaspoons of salt and 1 teaspoon of black pepper until combined.
2. Transfer in a jar and refrigerate until ready to use.
3. This marinade as listed will marinate 2 pounds of meat.

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6 hours ago This homemade low carb beef jerky has only 1.2 g carbs for every 2 pieces! The carbs come mainly from the soy sauce and worcestershire. Swap out coconut aminos for the soy sauce and …

Ratings: 16
Calories: 76 per serving
Category: Snack
1. Large mixing bowl
2. Peel and finely mince the garlic or press it through a garlic press. Combine soy sauce, worcestershire, liquid smoke, crushed garlic, onion powder, ground black pepper and sea salt in a large mixing bowl, then whisk to combine.
3. Fill the trays of the dehydrator with single layers of beef, leaving space in between each piece. Every dehydrator is different, so be sure to follow the instructions on your machine for making Jerky. The cooking time is going to vary depending on how your machine works and how thick you slice your jerky. I've had some batches ready after 5 hours, and some have taken 8.
4. Heat the oven to 175°F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for 3-4 hours, flipping the jerky halfway, until the Keto Beef Jerky is firm and dry, yet still pliable.

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3 hours ago Use C-Grade, Silverside Beef. To get the correct “yellow fat” biltong that we are making, you need to use the right meat. Cut slices (about a steak’s width), with the grain fo the meat. Cut it so that the back has a long piece of fat on. Submerge the meat in brown or white spirit vinegar. You don’t have to …

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7 hours ago Low Carb Beef Jerky Marinade Alternatives. Your seasoning and marinade are everything when it comes to beef jerky. Most times, you can even get away with an average cut of beef if your …

Servings: 16
Total Time: 6 hrs 15 mins
Estimated Reading Time: 6 mins
Calories: 48 per serving
1. In a bowl combine the sesame oil, soy sauce, rice vinegar, garlic, ginger, sweetener and salt and black pepper to taste.
2. Add the steak and toss until the steak is evenly coated.
3. Cover and marinate in the refrigerator for 8 hours or overnight.
4. Preheat oven to 175°F.

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5 hours ago Before you begin, this homemade beef jerky recipe requires an overnight marinade, and a food dehydrator, so plan accordingly.Rather than trying to sweeten …

Reviews: 2
Category: Snacks
Servings: 16
Total Time: 453592 hrs 45 mins
1. Remove any excess fat from your beef, because fat cause early spoilage, and it’s also the reason why this is a rare case in keto to choose a lean cut of beef.
2. Slice your flank steak into 1” strips, with the grain, although cutting against the grain with jerky will result in crumbly jerky that some people love.
3. Combine steak, and the rest of the ingredients into an air-tight container and let marinate overnight.
4. Turn your dehydrator to 160 degrees, and cook for at least four hours, until it reaches your desired consistency. Follow your manufacturer’s instructions, because some models may require you to rotate your trays during the process. 2-3lbs of raw steak will result in about 1lb. of dried jerky.

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1 hours ago Epic bars are kind of like jerky, made of ground meat mixed with spices and fruit, and they're a super convenient protein-and-fat snack when you're on the go. In …

Estimated Reading Time: 4 mins

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6 hours ago The recipe is for making oven-baked low carb keto beef jerky that’s perfect for quick grab-and-gos! How to Make the Best Keto Beef Jerky . The first thing that you’ll need to do when making

Servings: 10
Total Time: 6 hrs 10 mins
Estimated Reading Time: 4 mins
Calories: 111 per serving
1. Add the steak, garlic powder, chili powder, salt and black pepper to a bowl and toss to coat.
2. Preheat oven to 175°F.
3. Line two baking sheets with aluminum foil and place a wire racks over the foil.
4. Lay the beef strips out in a single layer on the wire racks.

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4 hours ago Cured without sugar and preservatives, New Mexico brand beef jerky is ideal for those people looking to keep their carb counts low, particularly diabetics. Though it is a bit higher in price, you’re paying for quality; the jerky itself is tender and delicious. It’s offered in a variety of flavors, including peppered, green chile, red chile, and chipotle among others. This is a particularly

Estimated Reading Time: 6 mins

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8 hours ago Browse all the easy healthy low-carb and keto recipes. Below are the most popular delicious low-carb and keto recipes that are family-friendly and budget-friendly too. Make life easier for yourself AND stay on track. These are tried and true recipes straight from Ditch the Carb's kitchen the whole family will love! Get your FREE 5-day meal plan - DOWNLOAD NOW. Want to start low-carb FAST

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9 hours ago We love beef jerky but the problem is its hard to find good flavored beef jerky that isn’t full of sugar and carbs. In today’s video we’re going to show you how to make great tasting jerky at home and it’s super easy to do. Ground Beef Jerky: / Sweet & Spicy Jerky: / Jerky Gun: X Excalibur Dehydrator: n Marinator container: b

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1 hours ago Directions. Instructions Checklist. Step 1. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion …

Rating: 5/5(212)
Calories: 286 per serving
1. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
2. Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
3. Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
4. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

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2 hours ago Mar 29, 2018 - Low Sodium & Carb. Beef Jerky Recipe Ingredients: 3 pounds of beef 1/2 cup of water 3 dashes of liquid smoke 1 teaspoon of pepper 1 teaspoon of cayenne 1 teaspoon of garlic 1 teaspoon of chili powder 1 teaspoon of onion powder 4 tablespoons of salt (reduced sodium)

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1 hours ago Place pieces on a wire rack on a sheet pan. Dehydrate in oven, 2 hours. Remove tray from oven, flip each piece over and dehydrate 2 to 2 1/2 more hours until there is no moisture on surface of beef. Food dehydrator: place in a food dehydrator at 160°F for 2 hours, reduce heat to 155°F and dehydrate 2 1/2-3 more hours, flipping halfway through.

Cuisine: American
Category: Appetizers, Low-Carb/Keto/High Protein
Servings: 16-20
Calories: 66 per serving

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7 hours ago Instructions. In a large bowl whisk together the soy sauce, brown sugar, onion powder, garlic powder and sesame oil until combined. Add the meat to a bowl and toss until well coated. Cover and …

Servings: 20
Total Time: 8 hrs 10 mins
Estimated Reading Time: 2 mins
Calories: 67 per serving
1. In a large bowl whisk together the soy sauce, brown sugar, onion powder, garlic powder and sesame oil until combined.
2. Add the meat to a bowl and toss until well coated.
3. Cover and refrigerate for at least 30 minutes, or up to 1 day.
4. If you’re making the jerky in a dehydrator, lay the strips out in a single layer on the trays of your dehydrator.

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5 hours ago I recently converted my old Killer Jerky Recipe into this new low carb sugar free keto beef jerky recipe. I'm making it on a fancy smoker with apple smoke but you can cook it in the oven if you like. The best beef for jerky is brisket flat or eye of round with all of the fat removed. Store jerky has sugar in it and is not very keto friendly. A video version if you are interested in the cooking

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1 hours ago LOW-CARB BEEF RECIPES. Now you can search the most popular delicious LOW-CARB BEEF RECIPES that are family-friendly and budget-friendly too. Make life easier for yourself AND stay on track. These are tried and true recipes straight from Ditch the Carb's kitchen the whole family will love these! Download your FREE 5-day meal plan.

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3 hours ago 4 tablespoons brown sugar. 2 tablespoons honey. 1 tablespoon maple syrup. 3. Bathe the Beef Jerky. After slicing even thinner strips of meat, put the strips back in …

Rating: 5/5(3)
Category: Side Dish
Servings: 4
Calories: 116 per serving
1. Most recipes call for five pounds of meat for every pound of jerky you want to make.
2. Pick lean meat, and ask the butcher to trim away whatever fat remains.
3. Favorite cuts for producing jerky include top round, flank steak, brisket, and even filet mignon.
4. Now it's time to slice the meat.

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1 hours ago Jun 16, 2018 - Make homemade beef jerky in a smoker! This low carb, keto-friendly jerky recipe is incredibly healthy without sacrificing flavor.

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5 hours ago Instructions. Slice the meat into medium-size stripes against the grain. In a small bowl, mix all marinade ingredients and transfer the mixture to a ziplock bag. Add the beef stripes and shake well. …

Ratings: 75
Calories: 86 per serving
Category: Snack
1. Slice the meat into medium-size stripes against the grain.
2. In a small bowl, mix all marinade ingredients and transfer the mixture to a ziplock bag.
3. Add the beef stripes and shake well. Put the bag with beef in the fridge and marinate for 6-24 hours.
4. Drain the beef after marinating.

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Rating: 4.5/5(198)
Total Time: 2 hrs 15 mins
Category: Air Fryer Beef Recipes
Published: 12/6/2020

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1 hours ago This is a delicious, light, summery eggplant jerky. Balsamic and herbs shines through with each bite. For those who choose not to eat meat, eggplants, like mushrooms, are a great substitute to …

Rating: 5/5(1)
Category: Snack
Cuisine: American
Calories: 54 per serving
1. Slice eggplant into even slices
2. Place eggplant slices in water with salt to draw out bitterness for 40 minutes
3. Strain eggplant slices in colander and place on papertowel to dry
4. Blend ingredients for marinade

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8 hours ago So yesterday I decided to get up the nerve to make beef jerky for the first time. I had some freezer-burned frozen steaks tucked away in the back of the freezer, and since this was an experiment I figured I would use them. I let the 3 steaks thaw, trimmed most of the fat off, and then cut the steaks into 1/4 - …

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1 hours ago Beef jerky is one of my favorite snacks, and in an age of sugary, starchy junk food, it's a nutritional hero. Sure, there's some sodium and some sugar (or honey), but by and large, jerky is a low-carb food …

Rating: 4.7/5(39)
Category: Appetizers
Servings: 10-12
Estimated Reading Time: 2 mins
1. Trim the steak of any excess fat, place in a 1-gallon plastic zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up. This makes the meat much easier to slice.
2. Remove steak from the freezer and thinly slice, with the grain, into long strips.
3. Place the strips of meat, along with all of the remaining ingredients, in the zip-top bag and move around to evenly distribute all of the ingredients. Put the bag into the refrigerator for 3 to 6 hours.
4. Remove the meat from the marinade and pat dry. Evenly distribute the strips of meat on 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug it in, and set it to medium.

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8 hours ago Leave to cool before pouring over the beef then leave to marinate in the fridge overnight. 5. The next day, preheat the oven to 70°C. 6. Place the strips of beef onto a wire rack …

Estimated Reading Time: 2 mins

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Frequently Asked Questions

Is there a low carb Beef Jerky recipe?

A delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately ¼-inch in thickness.

What kind of meat do you use for Venison jerky?

Use beef instead. If you don’t have any venison meat, you can use regular beef for the recipe. Or, you can try my beef jerky recipe made with ground beef. Almost every part of a deer can make good jerky, but, if you want the best chew and flavor, aim for the rump roast and eye round.

Do you need dehydrator to make Venison jerky?

Although I always make my deer jerky using a big dehydrator, making venison jerky in the oven is essentially the same process. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe.

Can you make ground beef jerky without a gun?

Here’s a quick and easy ground beef jerky recipe that can be made with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! We all know that meat is a perfect low carb keto snack because it has zero carbs.

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